MARC Record from marc_columbia

LEADER: 05483cam a2200637Ii 4500
001 15096895
005 20220709230909.0
006 m o d
007 cr cnu---unuuu
008 140130s2010 dcu ob 001 0 eng d
035 $a(OCoLC)ocn869470003
035 $a(NNC)15096895
040 $aN$T$beng$erda$epn$cN$T$dOCLCF$dTYFRS$dYDXCP$dE7B$dEBLCP$dOCLCQ$dDEBSZ$dMOR$dMERUC$dOCLCQ$dUKAHL$dOCLCA$dOCLCQ$dK6U$dOCLCO
019 $a868970830$a870591465$a988488443
020 $a9781135983222$q(electronic bk.)
020 $a1135983224$q(electronic bk.)
020 $a9781315063973$q(e-book)
020 $a1315063972$q(e-book)
020 $z9781617260100
020 $z161726010X
020 $z1617260010
020 $z9781617260018
035 $a(OCoLC)869470003$z(OCoLC)868970830$z(OCoLC)870591465$z(OCoLC)988488443
050 4 $aSH331.C5
072 7 $aBUS$x070000$2bisacsh
082 04 $a338.3727$222
049 $aZCUA
100 1 $aChristy, Francis T.
245 14 $aThe common wealth in ocean fisheries :$bsome problems of growth and economic allocation /$cFrancis T. Christy, Jr. and Anthony Scott.
264 1 $aWashington, D.C. :$bRFF,$c2010.
264 2 $aLondon :$bEarthscan [distributor]
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aThe Resources for the Future library collection
588 0 $aPrint version record.
504 $aIncludes bibliographical references and index.
505 0 $aCover; Half Title; Title Page; Copyright Page; Original Title Page; Original Copyright Page; PREFACE TO THE SECOND PRINTING; PREFACE; ACKNOWLEDGMENTS; Table of Contents; LIST OF TABLES; LIST OF FIGURES; CHAPTER 1INTRODUCTION; CHAPTER 2THE CHARACTERISTICS OF COMMON PROPERTYNATURAL RESOURCES; CHAPTER 3THE DEMAND FOR FISH; Patterns of Consumption; Forms of Utilization; FRESH FISH; FROZEN FISH; CANNING; CURING; REDUCTION TO OIL AND MEAL; SUMMARY; Factors Affecting Demand; PERISHABILITY AND PRESERVATION; DISTRIBUTION; TASTE PREFERENCES AND ELASTICITIES OF DEMAND; Projections of Demand; FOOD USE.
505 8 $aNONFOOD USEAPPENDIX TO CHAPTER 3DEMAND PROJECTION METHODS; FOOD USE; NONFOOD USE; CHAPTER 4THE PRODUCTIVITY OF THE SEAS; Elements of Fertility; The Food Web; Potential Productivity; Aquiculture; Summary; CHAPTER 5THE FISHERY RESOURCE; Natural Aspects of Fish Populations; DENSITY OF STOCKS; POPULATION FLUCTUATIONS; ECOLOGY; Extinction, Depletion, and Controls; EXTINCTION AND DEPLETION; CONTROLS; Summary; CHAPTER 6THE FISHING PROCESS; Locating the Fish; Catching the Fish; Transporting and Processing Fish; Fish Cultivation; New Developments in the Fishing Process; LOCATING TECHNIQUES.
505 8 $aATTRACTING TECHNIQUESCATCHING TECHNIQUES; CULTIVATION TECHNIQUES; Conclusion; CHAPTER 7SUPPLY: FISHING EFFORT; Trends in Output; Fisheries in National Economies; Fishing Vessels and Facilities; Fisheries Employment; Summary; CHAPTER 8MEETING FUTURE DEMAND; Sources of Supply; FRESHWATER SUPPLIES; COASTAL FISHERIES SUPPLIES; MAJOR FISHING GROUNDS SUPPLIES; Supplies of Certain Species; National Situations; Outlook for Supply; The Source of Conflict; CHAPTER 9THE ROLE OF INTERNATIONAL LAW; The Freedom of the Seas; Territorial Seas; Treaties before 1945; Developments since 1945.
505 8 $aThe Geneva Conventions on the Law of the SeaCHAPTER 10COMPETING DOCTRINES OF INTERNATIONAL LAW OFTHE SEA; The Freedom of the Seas; The Special Position of the Coastal State; The Abstention Principle; Historic Rights; Conservation; Conclusion; CHAPTER 11FISHERY TREATIES AND COMMISSIONS; Fishing Rights Treaties; Research and Management (""Conservation"") Treaties; RESEARCH TREATIES; STOCK REGULATORY TREATIES; REGIONAL REGULATORY TREATIES; Observations; THE AUTONOMY OF TREATY COMMISSIONS; THE ORGANIZATION OF RESEARCH; OBJECTIVES OF TREATY COMMISSIONS; NATIONAL QUOTAS AND THE LIMITATION OF ENTRY.
505 8 $aSome Problems for ResearchConclusions; CHAPTER 12OBJECTIVES FOR FISHERIES MANAGEMENT; Maximize the Product of the Oceans; Maximize the Rent of the Sea; Reaching Agreement on the Maximization of Rent; CHAPTER 13 ALTERNATIVE ARRANGEMENTS FOR THE FUTURE; The Adequacy of Knowledge; The Need for New Arrangements; Management by Regions or Stocks; The Quest for International Economic Efficiency; AFTERWORD SUGGESTIONS FOR RESEARCH; BIBLIOGRAPHY; APPENDIX A-FAO Classification of Fish; APPENDIX B-Classification of Unit Fisheries; INDEX.
520 $aBy examining international fishery resources from a primarily economic and political viewpoint, this book highlights the common property aspects of fisheries, physical productivity of the ocean, supply and demand, and the legal and institutional framework within which the fisheries industry operates. Originally published in 1966.
650 0 $aFisheries.
650 6 $aPêches.
650 7 $afisheries.$2aat
650 7 $aBUSINESS & ECONOMICS$xIndustries$xGeneral.$2bisacsh
650 7 $aFisheries.$2fast$0(OCoLC)fst00926051
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aScott, Anthony,$d1923-2015.
776 08 $iPrint version:$aChristy, Francis T.$tCommon wealth in ocean fisheries$z9781617260100$w(OCoLC)664326466
830 0 $aResources for the Future library collection.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15096895$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS