Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:145764697:4716 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:145764697:4716?format=raw |
LEADER: 04716cam a2200817 i 4500
001 15098756
005 20220618232042.0
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007 cr cnu---unuuu
008 140422s2014 nyu ob 001 0 eng d
035 $a(OCoLC)ocn877868155
035 $a(NNC)15098756
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019 $a884532013$a1002232119$a1012097343$a1083384854$a1086548017
020 $a9781136183355$q(electronic bk.)
020 $a1136183353$q(electronic bk.)
020 $a9780203083161$q(ebook)
020 $a0203083164$q(ebook)
020 $a9781136183362$q(e-book ;$qPDF)
020 $a1136183361
020 $a9781136183317$q(e-book ;$qMobi)
020 $a1136183310
020 $a9781138082281$q(paperback)
020 $a1138082287
020 $z9780415639798
020 $z0415639794
035 $a(OCoLC)877868155$z(OCoLC)884532013$z(OCoLC)1002232119$z(OCoLC)1012097343$z(OCoLC)1083384854$z(OCoLC)1086548017
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072 7 $aBUS$x070000$2bisacsh
082 04 $a338.4/7663200993$223
084 $aBUS081000$2bisacsh
049 $aZCUA
100 1 $aHowland, Peter,$d1961-
245 10 $aSocial, cultural and economic impacts of wine in New Zealand /$cpeter Howland.
264 1 $aNew York :$bRoutledge,$c[2014]
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge studies of gastronomy, food and drink
504 $aIncludes bibliographical references.
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $apt. 1. Production -- pt. 2. Promotion -- pt. 3. Consumption -- pt. 4. Place studies.
520 0 $aNew Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the "life of commodities", "social class" and "place and people". Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality
650 0 $aWine industry$zNew Zealand.
650 0 $aWine tourism$zNew Zealand.
650 0 $aHospitality industry$zNew Zealand.
650 0 $aWine$xEconomic aspects$zNew Zealand.
650 0 $aWine$xSocial aspects$zNew Zealand.
651 0 $aNew Zealand$xSocial conditions.
651 0 $aNew Zealand$xEconomic conditions.
650 6 $aVin$xIndustrie$zNouvelle-Zélande.
650 6 $aŒnotourisme$zNouvelle-Zélande.
650 6 $aAccueil (Tourisme)$zNouvelle-Zélande.
651 6 $aNouvelle-Zélande$xConditions économiques.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xHospitality, Travel & Tourism.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xIndustries$xGeneral.$2bisacsh
650 7 $aEconomic history.$2fast$0(OCoLC)fst00901974
650 7 $aHospitality industry.$2fast$0(OCoLC)fst00961126
650 7 $aSocial conditions.$2fast$0(OCoLC)fst01919811
650 7 $aWine industry.$2fast$0(OCoLC)fst01175961
650 7 $aWine$xSocial aspects.$2fast$0(OCoLC)fst01175898
650 7 $aWine tourism.$2fast$0(OCoLC)fst01739997
651 7 $aNew Zealand.$2fast$0(OCoLC)fst01204542
655 4 $aElectronic books.
776 08 $iPrint version:$aHowland, Peter, 1961-$tSocial, cultural and economic impacts of wine in New Zealand$z9780415639798$w(DLC) 2013037824$w(OCoLC)853494373
830 0 $aRoutledge studies of gastronomy, food and drink.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15098756$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS