MARC Record from marc_columbia

LEADER: 03301cam a2200469Ii 4500
001 15104980
005 20220618232237.0
006 m o d
007 cr bn|---unuuu
008 150312t20152015flua ob 000 0 eng d
035 $a(OCoLC)ocn904755699
035 $a(NNC)15104980
040 $aN$T$beng$erda$epn$cN$T$dN$T$dUIU$dE7B$dIAT$dYDXCP$dOCLCF$dEBLCP$dIDB$dNRC$dINT$dOCLCQ$dCOO$dOCLCQ$dYDX$dUBY$dUKAHL$dOCLCQ$dOCLCO
020 $a9789814463935$q(electronic bk.)
020 $a9814463930$q(electronic bk.)
020 $z9789814463928
020 $z9814463922
035 $a(OCoLC)904755699
050 4 $aQP601$b.S89 2015eb
072 7 $aSCI$x007000$2bisacsh
082 04 $a572/.7$223
049 $aZCUA
100 1 $aSuzuki, Haruo,$eauthor.
245 10 $aHow enzymes work :$bfrom structure to function /$cHaruo Suzuki.
264 1 $aBoca Raton, FL :$bPan Stanford Publishing,$c[2015]
264 4 $c©2015
300 $a1 online resource (xii, 218 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aFor a long time, enzymes have been studied by measuring their activity, which has led to the advancement of "enzyme kinetics." In recent years, the mechanism of enzyme reaction has been explained in detail on the basis of the 3D structure. Genetic engineering and the 3D structural analysis of enzymes contribute to these advancements in enzymology. "How enzymes work" starts with an introduction to various enzymes to show how interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics describe the basics of protein structure, the control of enzyme activity, and the purification of enzymes. A case on the kinetic and structural studies of l-phenylalanine oxidase is also presented. There are many good books on enzyme kinetics, but few describe their kinetic and structural aspects. This book deals with both and contains many references that can be good sources for further reading. It is handy and is especially helpful for beginners. A number of figures, including some with stereo expression, facilitate observing the 3D structure of enzymes.
504 $aIncludes bibliographical references.
505 0 $aIntroduction -- Overall reaction kinetics -- Factors that affect enzyme activity -- Effect of pH, temperature, and high pressure on enzymatic activity -- Measurement of individual rate constants -- Structure of protein -- Active site structure -- Control of enzyme activity -- Preparation of enzyme -- A cast study : L-Phenylalanine Oxidase (deaminating and decarboxylating) -- Appendix -- Solutions.
588 0 $aOnline resource; title from PDF title page (Ebsco, viewed March 16, 2015).
650 0 $aEnzymology.
650 6 $aEnzymologie.
650 7 $aSCIENCE$xLife Sciences$xBiochemistry.$2bisacsh
650 7 $aEnzymology.$2fast$0(OCoLC)fst00913635
655 4 $aElectronic books.
776 08 $iPrint version:$aSuzuki, Haruo.$tHow enzymes work.$dSingapore : Pan Stanford Publishing, [2015]$z9789814463928$w(OCoLC)904399572
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15104980$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS