| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:180006519:2440 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:180006519:2440?format=raw |
LEADER: 02440cam a2200589Ii 4500
001 15108171
005 20220703233239.0
006 m o d
007 cr |||||||||||
008 150924t20152015fluad ob 001 0 eng d
035 $a(OCoLC)ocn927290650
035 $a(NNC)15108171
040 $aSFB$beng$erda$epn$cSFB$dOCLCO$dOCLCF$dN$T$dIDEBK$dOCL$dCRCPR$dEBLCP$dCAUOI$dOTZ$dOCLCQ$dUAB$dERL$dOCLCQ$dCEF$dU3W$dOCLCQ$dWYU$dS9I$dTYFRS$dLEAUB$dOCLCQ$dOCLCO
019 $a935251224
020 $a9789380308104$q(electronic bk.)
020 $a9380308108$q(electronic bk.)
020 $z9789380308586
024 7 $a10.1201/b18904$2doi
035 $a(OCoLC)927290650$z(OCoLC)935251224
050 4 $aSB191.R5$bB43 2015
072 7 $aTEC$x003030$2bisacsh
082 04 $a633.18$223
049 $aZCUA
100 1 $aBhattacharya, K. R.,$eauthor.
245 13 $aAn introduction to rice-grain technology /$cKshirod R. Bhattacharya and Syed Zakiuddin Ali.
264 1 $aBoca Raton :$bCRC Press,$c[2015]
264 4 $c©2015
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
490 1 $aWoodhead Publishing India in food science, technology and nutrition
504 $aIncludes bibliographical references (pages 284-287) and index.
505 0 $a1. On rice and rice country -- 2. Agronomy, production and trade of rice -- 3. Drying of paddy -- 4. Storage of paddy and rice -- 5. Milling of rice -- 6. Ageing of rice and how to promote or retard it -- 7. Parboiling of rice -- 8. Rice products -- 9. Rice bran and its use -- 10. Rice husk and its utilisation.
650 0 $aRice.
650 0 $aRice$xProcessing.
650 0 $aRice products.
650 6 $aRiz.
650 6 $aRiz$xTraitement.
650 6 $aProduits du riz.
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xAgronomy$xCrop Science.$2bisacsh
650 7 $aRice.$2fast$0(OCoLC)fst01097334
650 7 $aRice$xProcessing.$2fast$0(OCoLC)fst01097423
650 7 $aRice products.$2fast$0(OCoLC)fst01097490
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aAli, Syed Zakiuddin,$eauthor.
776 08 $iPrint version:$z9789380308586
830 0 $aMaterialsnetbase.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15108171$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS