MARC Record from marc_columbia

LEADER: 05173cam a2200805 i 4500
001 15109837
005 20220521231926.0
006 m o d
007 cr cn|||||||||
008 160224t20162016nyua ob 001 0 eng
010 $a 2016009486
035 $a(OCoLC)ocn941140564
035 $a(NNC)15109837
040 $aDLC$beng$erda$epn$cDLC$dOCLCO$dOCLCF$dOCLCO$dN$T$dIDEBK$dEBLCP$dYDXCP$dOCLCQ$dOCLCO$dTXM$dCDX$dNOC$dOCLCQ$dYDX$dOCLCQ$dNRC$dLEAUB$dCHVBK$dOCLCO$dOCLCA$dOCLCQ$dOCLCA$dOCLCO
019 $a945975363$a946106019$a992870713
020 $a9781315745558$q(Master ebook)
020 $a1315745550$q(Master ebook)
020 $a1317595653$q(electronic bk.)
020 $a9781317595656$q(electronic bk.)
020 $a9781317595649$q(electronic bk.)
020 $a1317595645$q(electronic bk.)
020 $z9781138817685$q(hardback)
020 $z1138817686
020 $z1317595637
020 $a9781317595632
020 $a1317595637
035 $a(OCoLC)941140564$z(OCoLC)945975363$z(OCoLC)946106019$z(OCoLC)992870713
037 $a909558$bMIL
042 $apcc
050 4 $aHD9000.5$b.P73 2016
072 7 $aSOC$x005000$2bisacsh
082 04 $a394.1/2$223
049 $aZCUA
245 04 $aThe practice of the meal :$bfood, families and the market place /$cedited by Benedetta Cappellini, David Marshall and Elizabeth Parsons.
264 1 $aNew York, NY :$bRoutledge,$c[2016]
264 4 $c©2016
300 $a1 online resource (xxiii, 251 pages :) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge interpretive marketing research ;$v10
504 $aIncludes bibliographical references and index.
505 0 $aPreface -- Introduction: the practice of the meal / David Marshall, Benedetta Cappellini and Elizabeth Parsons -- Acquisition -- Authentic food and the double nature of branding / Søren Askegaard, Dorthe Brogård Kristensen and Sofia Ulver-Sneistrup -- The supermarket revisited : families shopping food / Malene Gram -- Working your way down : re-balancing Bourdieu's capitals in times of need / Benedetta Cappellini, Alessandra Marilli and Elizabeth Parsons -- The multi-cultural food market : grocery stores approaching foreign-born consumers in Sweden / Karin M. Ekström -- Appropriation -- Appropriation / Alice Julier -- Appropriating bimby on the internet : perspectives on technology mediated meals by a virtual brand community / Monica Truninger -- The digital virtual dimension of the meal / Janice Denegri-Knott and Rebecca Jenkins -- Fraught contexts and mediated culinary practices : ontological practices and politics / Paul Hewer Part III: Appreciation -- Consuming the family and the meal : representations of the family meal in women's magazines over 60 years / David Marshall, Teresa Davis, Margaret Hogg, Tanja Schneider and Alan Petersen -- From harmony to disruption and inability : on the embodiment of mothering and its consumption / Susanna Molander -- The intersection of family dinners and high school schedules in urban China / Ann Veeck, Hongyan Yu, and Fang (Grace) Yu -- Meal deviations : children's food socialisation and the practice of snacking / David Marshall -- Disposal -- The milk in the sink : waste, date labeling and food disposal / Carl Yngfalk -- The quest for the empty fridge : examining consumers' mindful food disposition / Elina Närvänen, Nina Mesiranta, and Annilotta Hukkanen -- "Don't waste the waste" : dumpster dinners among garbage gourmands / Marie Mourad and Alex Barnard -- Shit happens : excrement as fear of waste, and waste of fear / Robin Canniford and Alan Bradshaw -- Concluding remarks / Benedetta Cappellini, David Marshall and Elizabeth Parsons.
588 0 $aOnline resource; title from PDF title page (EBL, viewed May 11, 2016).
650 0 $aFood consumption.
650 0 $aFood$xSocial aspects.
650 0 $aFood waste.
650 6 $aAliments$xConsommation.
650 6 $aAliments$xAspect social.
650 7 $aSOCIAL SCIENCE$xAgriculture & Food.$2bisacsh
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aFood waste.$2fast$0(OCoLC)fst01894986
650 7 $aLebensmittel$2gnd
650 7 $aLebensmittelverbrauch$2gnd
650 7 $aVerbraucherverhalten$2gnd
650 7 $aEssgewohnheit$2gnd
650 7 $aEss- und Trinksitte$2gnd
650 7 $aMarketing$2gnd
650 7 $aLebensmittelabfall$2gnd
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aCappellini, Benedetta,$eeditor.
700 1 $aMarshall, David,$d1945-$eeditor.
700 1 $aParsons, Elizabeth,$eeditor.
773 0 $aTaylor & Francis Evidence Based Selection - Purchase
776 08 $iPrint version:$tPractice of the meal.$b1 Edition.$dNew York, NY : Routledge, 2016$z9781138817685$w(DLC) 2015040444
830 0 $aRoutledge interpretive marketing research series ;$v10.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15109837$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS