| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:213182388:2014 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:213182388:2014?format=raw |
LEADER: 02014cam a2200565 i 4500
001 15118063
005 20220604233916.0
006 m o d
007 cr cnu---unuuu
008 170306s19uu xx o 000 0 eng d
035 $a(OCoLC)ocn974642302
035 $a(NNC)15118063
040 $aN$T$beng$erda$epn$cN$T$dIDEBK$dAGLDB$dOCLCQ$dD6H$dOCLCQ$dVTS$dSTF$dOL$$dOCLCQ$dOCLCO
020 $a9781351896061$q(electronic bk.)
020 $a1351896067$q(electronic bk.)
020 $z754635147
020 $z0754635147
020 $z9780754635147
035 $a(OCoLC)974642302
041 $aeng$alis
043 $ae-uk---$ae------
050 4 $aTX357
072 7 $aBUS$x070000$2bisacsh
082 04 $a338.4791$222
049 $aZCUA
100 1 $aBoniface, Priscilla.
245 10 $aTasting tourism :$btravelling for food and drink.
264 1 $a[Place of publication not identified] :$bTaylor and Francis Ltd,$c[date of publication not identified]
300 $a1 online resource (176 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aPrint version record.
650 0 $aFood.
651 0 $aGreat Britain$xDescription and travel.
651 0 $aEurope$xDescription and travel.
650 6 $aAliments.
651 6 $aGrande-Bretagne$xDescriptions et voyages.
651 6 $aEurope$xDescriptions et voyages.
650 7 $afood.$2aat
650 7 $aBUSINESS & ECONOMICS / Industries / General$2bisacsh
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aBoniface, Priscilla.$tTasting tourism$z0754635147$w(OCoLC)957032598
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15118063$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS