MARC Record from marc_columbia

LEADER: 04316cam a2200637 i 4500
001 15126336
005 20220627133154.0
006 m o d
007 cr cnu---unuuu
008 170929s2017 flu ob 001 0 eng d
035 $a(OCoLC)on1004960850
035 $a(NNC)15126336
040 $aN$T$beng$erda$epn$cN$T$dIDEBK$dYDX$dEBLCP$dCOO$dWYU$dVT2$dESU$dUKAHL$dNLW$dOCLCQ$dK6U$dOCLCO$dOCLCQ$dOCLCO
019 $a1118434225$a1274736926
020 $a9781315267883$q(electronic bk.)
020 $a1315267888$q(electronic bk.)
020 $a9781351974394$q(EPUB)
020 $a1351974394$q(EPUB)
020 $z9781138035430
020 $z1138035432
035 $a(OCoLC)1004960850$z(OCoLC)1118434225$z(OCoLC)1274736926
037 $a9781351974394$bIngram Content Group
050 4 $aTP371.5$b.T45 2017eb
072 7 $aTEC$x012000$2bisacsh
082 04 $a664/.0284$223
049 $aZCUA
245 00 $aThermal and nonthermal encapsulation methods /$ceditor, Magdalini Krokida.
264 1 $aBoca Raton :$bCRC Press, Taylor & Francis Group,$c2017.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aAdvances in drying science & technology
504 $aIncludes bibliographical references and index.
520 $a"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge, and also details appropriate mathematical models that include equations describing the process, the required data, and solving algorithm for each process. Particular emphasis is given to analysis of the accuracy and reliability of results by applying sensitivity analysis techniques."--$cProvided by publisher
588 0 $aPrint version record.
505 0 $aCover; Half Title ; Series Page ; Title Page ; Copyright Page ; Dedication ; Table of Contents ; Preface ; Editor ; Contributors ; Chapter 1: Principles and Applications of Encapsulation Technologies to Food Materials ; 1.1 Introduction ; 1.2 Spray Drying ; 1.3 Freeze Drying
505 8 $a1.4 Spray Chilling 1.5 Extrusion Technologies ; 1.6 Electrohydrodynamic Processes ; 1.7 Fluidized Bed Coating ; 1.8 Complex Coacervation ; 1.9 Entrapment in Liposome Vesicles ; 1.10 Hydrogel-Based Microgel Particles ; 1.11 Molecular Encapsulation ; 1.12 Concluding Remarks
505 8 $a2.2.2.2.2 Secondary Drying (Desorption) 2.2.3 Freeze Drying Process Parameters ; 2.2.3.1 Freezing Temperature ; 2.2.3.2 Freeze Drying Pressure ; 2.2.4 Types of Freeze Dryers ; 2.2.4.1 Batch Freeze Dryers ; 2.2.4.2 Continuous Freeze Dryers ; 2.2.4.3 Improvements on Freeze Dryers
505 8 $a2.2.5 Application of Freeze Drying 2.3 Microwave Freeze Drying Process ; 2.3.1 Principles ; 2.3.2 Microwave Freeze Drying Process Parameters ; 2.3.2.1 Microwave Power ; 2.3.2.2 Pressure ; 2.3.2.3 Sample Characteristics ; 2.3.3 Types of Microwave Freeze Dryers
506 1 $aLegal Deposit;$cOnly available on premises controlled by the deposit library and to one user at any one time;$eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK).$5WlAbNL
540 $aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.$5WlAbNL
650 0 $aFood$xDrying.
650 0 $aFreeze-drying.
650 6 $aAliments$xDéshydratation.
650 6 $aLyophilisation.
650 7 $adehydration.$2aat
650 7 $afreeze-drying.$2aat
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aFood$xDrying.$2fast$0(OCoLC)fst00930501
650 7 $aFreeze-drying.$2fast$0(OCoLC)fst00934141
655 4 $aElectronic books.
700 1 $aKrokida, Magdalini,$eeditor.
776 08 $iPrint version:$tThermal and nonthermal encapsulation methods.$dBoca Raton : CRC Press, Taylor & Francis Group, 2017$z9781138035430$w(DLC) 2017026591$w(OCoLC)979565374
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15126336$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS