MARC Record from marc_columbia

LEADER: 04938cam a2200733 i 4500
001 15130046
005 20220817092107.0
006 m o d
007 cr cnu|||unuuu
008 180130s2018 flua ob 001 0 eng d
035 $a(OCoLC)on1020789871
035 $a(NNC)15130046
040 $aN$T$beng$erda$epn$cN$T$dN$T$dNLE$dOCLCF$dOCLCO$dAU@$dUKMGB$dUWO$dTYFRS$dK6U$dOCLCO$dOCLCA$dOCLCO$dOCLCQ$dOCLCO$dOCL
015 $aGBB891729$2bnb
016 7 $a018753566$2Uk
020 $a9781351074094$q(electronic bk.)
020 $a1351074091$q(electronic bk.)
020 $a9781351090995
020 $a1351090992
020 $z9781315894997
035 $a(OCoLC)1020789871
037 $a9781351090995$bIngram Content Group
050 4 $aQP246
072 7 $aMED$x075000$2bisacsh
072 7 $aSCI$x036000$2bisacsh
082 04 $a612.6/64$223
049 $aZCUA
100 1 $aJensen, Robert G.$q(Robert Gordon),$d1926-$eauthor.
245 14 $aThe lipids of human milk /$cauthor, Robert G. Jensen, Ph. D., Professor, Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut.
264 1 $aBoca Raton :$bCRC Press, Taylor & Francis,$c2018.
300 $a1 online resource :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aCRC revivals
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed February 8, 2018).
500 $a"First published 1989 by CRC Press"--Copyright page
504 $aIncludes bibliographical references and index.
505 0 $aCover Page -- title -- copy -- preface -- fmchapter -- 1 Introduction -- I Background -- II Definitions and Nomenclature -- III The Nature of Human Milk -- IV Milk as Food -- V Milk as a Carrier of Messages -- VI Physiological Interactions of Milk Lipids -- VII Closing Considerations -- 2 Collection, Preparation, and Storage of Samples -- I Introduction -- II Nature of the Product -- A Content and Sources of Lipids -- B Physical State -- III Recruitment of Donors -- A Introduction -- B Criteria for Recruitment -- C Collection of Data -- IV Collection of Dietary Data -- A Introduction -- B Dietary Recalls and Records -- V Collection of Milk for Lipid Analysis -- A Reasons for Collection Procedures -- B Collection Procedures -- VI Estimations of Volume -- A Introduction -- B Test Weighings -- 1 Infant Intake -- 2 Breast-Milk Energy -- 3 Infant Growth -- 4 Feeding Frequency -- 5 Maternal Dehydration (Optional) -- 6 Maternal Mastitis (Optional) -- 7 Discussion of Test Weighing -- C Milk Extraction -- D Other Estimates of Volume -- VII Abbreviated Sampling for Lipids -- VIII Preparation and Storage of Samples -- A Preparation -- B Storage -- 1 Heating -- 2 Lyophilization -- 3 Freezing -- IX Summary -- 3 Determination of Lipid Content -- I Introduction -- A Gross Composition -- B Methods in General -- II Direct Determination of Lipid Content -- A Creamatocrit -- B Turbidimetry -- C Enzymatic Determination -- D Colorimetric -- E Babcock and Gerber Tests -- III Indirect Determination of Lipids -- A Introduction -- B Roese-Gottlieb and Mojonnier -- C Modified Folch -- D Dry Column -- E Erickson-Dunkley -- F Soaps: Total Lipids -- G Gas-Liquid Chromatography -- H Quantitation of Extracted Lipids -- IV Comparisons of Methods for Total Lipids -- V Summary -- 4 Factors Affecting the Total Lipid Content of Human Milk -- I Introduction -- A Factors Involved.
520 $a"Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9"--Provided by publisher
650 0 $aMilkfat.
650 0 $aBreast milk$xComposition.
650 0 $aLipids$xSecretion.
650 0 $aLipids.
650 2 $aFatty Acids$xanalysis
650 2 $aLipids$xanalysis
650 2 $aMilk, Human$xchemistry
650 2 $aLipids
650 6 $aMatière grasse du lait.
650 6 $aLait de femme$xComposition.
650 6 $aLipides.
650 6 $aLipides$xSécrétion.
650 7 $alipid.$2aat
650 7 $aMEDICAL$xPhysiology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xHuman Anatomy & Physiology.$2bisacsh
650 7 $aLipids.$2fast$0(OCoLC)fst00999367
650 7 $aBreast milk$xComposition.$2fast$0(OCoLC)fst00838393
650 7 $aMilkfat.$2fast$0(OCoLC)fst01021739
650 7 $aLipide$2gnd
650 7 $aMuttermilch$2gnd
655 4 $aElectronic books.
830 0 $aCRC revivals.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15130046$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS