MARC Record from marc_columbia

LEADER: 03804cam a2200517Mi 4500
001 15131829
005 20220627133351.0
006 m o d
007 cr |n|||||||||
008 180422s2017 xx o 000 0 eng d
035 $a(OCoLC)on1032015232
035 $a(NNC)15131829
040 $aYDX$beng$cYDX$dOCLCQ$dN$T$dYDX$dOCLCF$dESU$dUKAHL$dK6U$dOCLCO
019 $a1031955498$a1032208798
020 $a9781420056112$q(electronic bk.)
020 $a1420056115$q(electronic bk.)
020 $a9781315275925$q(electronic bk.)
020 $a1315275929$q(electronic bk.)
020 $z1138475319
020 $z9781138475311
035 $a(OCoLC)1032015232$z(OCoLC)1031955498$z(OCoLC)1032208798
050 4 $aTD380
072 7 $aTEC$x010000$2bisacsh
082 04 $a628.1/61$221
049 $aZCUA
100 1 $aHauser, Barbara
245 10 $aDRINKING WATER CHEMISTRY :$ba laboratory manual.
260 $a[Place of publication not identified] :$bCRC Press,$c2017.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 8 $aWhether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need. The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: Laboratory Safety - dos and don'ts based on real experience Sampling - preservation techniques, online sampling, and record keeping Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues Chemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations Quality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures Weights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes The remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job.
650 0 $aDrinking water$xAnalysis$vLaboratory manuals.
650 0 $aWater quality$xMeasurement$vLaboratory manuals.
650 6 $aEau potable$xAnalyse$vManuels de laboratoire.
650 6 $aEau$xQualité$xMesure$vManuels de laboratoire.
650 7 $aTECHNOLOGY & ENGINEERING / Environmental / General$2bisacsh
650 7 $aDrinking water$xAnalysis.$2fast$0(OCoLC)fst00898249
650 7 $aWater quality$xMeasurement.$2fast$0(OCoLC)fst01171854
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aLaboratory manuals.$2fast$0(OCoLC)fst01920776
776 08 $iPrint version:$z1138475319$z9781138475311$w(OCoLC)1003728404
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15131829$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS