MARC Record from marc_columbia

LEADER: 04787cam a2200805 i 4500
001 15132571
005 20220326232541.0
006 m o d
007 cr cnu|||unuuu
008 180516t20182018nyua ob 001 0 eng d
035 $a(OCoLC)on1035762432
035 $a(NNC)15132571
040 $aN$T$beng$erda$epn$cN$T$dN$T$dYDX$dEBLCP$dCNCGM$dOCLCQ$dLOA$dU3W$dNLE$dUKMGB$dTYFRS$dOSU$dS2H$dUKAHL$dOCLCQ$dZCU$dOCLCO$dOCLCQ$dOCLCO
015 $aGBB7L6730$2bnb
016 7 $a018609376$2Uk
019 $a1048767259
020 $a9781315617299$q(electronic bk.)
020 $a1315617293$q(electronic bk.)
020 $a9781317207504$q(Mobipocket ebook)
020 $a1317207505$q(Mobipocket ebook)
020 $a9781317207528
020 $a1317207521
020 $a9781317207511
020 $a1317207513
020 $z9781138670983$q(hardcover ;$qalkaline paper)
020 $z1138670987$q(hardcover ;$qalkaline paper)
024 7 $a10.4324/9781315617299$2doi
035 $a(OCoLC)1035762432$z(OCoLC)1048767259
037 $a9781317207511$bIngram Content Group
050 4 $aBH39$b.P359 2018eb
072 7 $aPOL$x038000$2bisacsh
072 7 $aSOC$x002010$2bisacsh
072 7 $aSOC$x022000$2bisacsh
082 04 $a306.4/7$223
049 $aZCUA
245 04 $aThe persistence of taste :$bart, museums, and everyday life after Bourdieu /$cedited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch, and Stephen Wilson.
250 $a1 [edition].
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2018.
264 4 $c©2018
300 $a1 online resource (xxi, 363 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aCulture, economy, and the social
504 $aIncludes bibliographical references and index.
505 0 $aCover; Half title; Title page; Copyright page; Table of contents; List of figures; List of tables; Notes on contributors; Acknowledgements; Introduction: taste, hierarchy and social value after Bourdieu; Part I: Taste and art; 1 Historical drag: Bourdieu, taste and the bourgeois revolution; 2 Transgressions in taste: libraries ornamental, gastronomical, and bibliomaniacal; 3 Dialectics of taste and non-taste: archive as afterlife and life of art; 4 The anti-spectator; 5 The configurational encounter and the problematic of beholding; Part II: Taste making and the museum
505 8 $a6 Musealisierung: leadership, tastemaking, and cultural diplomacy7 The (un)narrated, the (un)curated; 8 Tasting Rembrandt: examining taste at the point-of-experience; 9 'J'adore!': aesthetics in Bourdieu's account of tastes; 10 For the love (or not) of art in Australia; 11 Confessions of a recalcitrant curator: or how to reprogramme the global museum; Part III: Taste after Bourdieu in Japan: a case study; 12 Beside Bourdieu: Japan, contemporary art, weeds and a fox; 13 Nude art, censorship and modernity in Japan: from the 'Knickers Incident' of 1901 to now
505 8 $a14 Taste, snobbery and distinction on the periphery of European bourgeois hierarchies15 Grotesque and cruel imagery in Japanese gender expression -- Nobuyoshi Araki, Makoto Aida and Fuyuko Matsui; Part IV: Taste, the home and everyday life; 16 The glamorous 'diasporic intimacy' of habitus: 'taste', migration and the practice of settlement; 17 Mundane tastes: ubiquitous objects and the historical sensorium; 18 ""Inside-out"" taste-making: the appearance of change in everyday style; 19 Taste-cultures in the black British home; 20 The sensorial wall
505 8 $a21 Taste, gender and the home: before and after BourdieuCoda: the tastemaker and the algorithm; Index
588 0 $aPrint version record.
600 10 $aBourdieu, Pierre,$d1930-2002.
600 17 $aBourdieu, Pierre,$d1930-2002.$2fast$0(OCoLC)fst01427371
650 0 $aAesthetics$xSocial aspects.
650 0 $aArt and society.
650 6 $aArt et société.
650 7 $aPOLITICAL SCIENCE$xPublic Policy$xCultural Policy.$2bisacsh
650 7 $aSOCIAL SCIENCE$xAnthropology$xCultural.$2bisacsh
650 7 $aSOCIAL SCIENCE$xPopular Culture.$2bisacsh
650 7 $aAesthetics$xSocial aspects.$2fast$0(OCoLC)fst00798723
650 7 $aArt and society.$2fast$0(OCoLC)fst00815432
655 4 $aElectronic books.
700 1 $aQuinn, Malcolm,$d1963-$eeditor.
700 1 $aBeech, Dave,$eeditor.
700 1 $aLehnert, Michael,$eeditor.
700 1 $aTulloch, Carol,$eeditor.
700 1 $aWilson, Stephen,$eeditor.
776 08 $iPrint version:$z9781138670983
830 0 $aCulture, economy and the social.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15132571$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS