MARC Record from marc_columbia

LEADER: 03680cam a2200673 i 4500
001 15134903
005 20220326232923.0
006 m o d
007 cr cnu---unuuu
008 180926s2019 enk ob 001 0 eng d
035 $a(OCoLC)on1054245806
035 $a(NNC)15134903
040 $aN$T$beng$erda$epn$cN$T$dN$T$dYDX$dIN0$dIUL$dOCLCO$dOCLCA$dK6U$dOCLCO$dOCLCQ$dOCLCO
020 $a9781315178813$q(electronic bk.)
020 $a1315178818$q(electronic bk.)
020 $z9781138897656
020 $z1138897655
035 $a(OCoLC)1054245806
043 $aa-cc---
050 4 $aRA601$b.R54 2019eb
060 4 $aWA 695
072 7 $aBUS$x032000$2bisacsh
072 7 $aSOC$x000000$2bisacsh
082 04 $a363.19/260951$223
049 $aZCUA
245 00 $aRisk and food safety in China and Japan :$btheoretical perspectives and empirical insights /$cedited by Louis Augustin-Jean and Jean-Pierre Poulain.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2019.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge studies in food, society and the environment
504 $aIncludes bibliographical references and index.
505 0 $aBeyond weak signals listening theory : from risk analysis to the management of alimentary concerns / Jean-Pierre Poulain -- Food safety and consumer rationality : is a "food pact" possible? / Florent Champy -- Contemporary food crises : when industrial failure meets state impotence / Vincent Simoulin -- Revisiting frank knight: risks and uncertainties in the context of food safety in Japan after the Fukushima nuclear accident / Louis Augustin-Jean -- Essential elements for interactive risk communication in the food-related emergencies : a model and experiments on the health effects of radioactive substances / Yoko Niiyama -- The private-public complementary relationship for managing catastrophic risk in egg production and marketing in Japan / Michitoshi Yamaguchi -- The rise of a risk-based approach to implementing food safety law in China / Yongkang An -- A study on peasant behaviour and peasant niche in contemporary China's agri-food supply system : evidence from Henan Province / Jinghan Ke and Shuji Hisano -- Food risks? what food risks? : gaps between perception and practice in Chinese food consumption / David Kurt Herold.
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed September 26, 2018).
650 0 $aFood$zChina$xSafety measures.
650 0 $aFood$zJapan$xSafety measures.
650 0 $aFood habits$xHealth aspects$zChina.
650 0 $aFood habits$xHealth aspects$zJapan.
650 0 $aFood habits.
650 2 $aFood Safety
650 2 $aFeeding Behavior
651 2 $aChina
651 2 $aJapan
650 6 $aAliments$zChine$xSécurité$xMesures.
650 6 $aAliments$zJapon$xSécurité$xMesures.
650 6 $aHabitudes alimentaires.
650 7 $aBUSINESS & ECONOMICS$xInfrastructure.$2bisacsh
650 7 $aSOCIAL SCIENCE$xGeneral.$2bisacsh
650 7 $aFood habits$xHealth aspects.$2fast$0(OCoLC)fst00930813
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
651 7 $aChina.$2fast$0(OCoLC)fst01206073
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
655 4 $aElectronic books.
700 1 $aAugustin-Jean, Louis,$eeditor.
700 1 $aPoulain, Jean-Pierre,$eeditor.
830 0 $aRoutledge studies in food, society and environment.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15134903$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS