| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:315823659:1195 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:315823659:1195?format=raw |
LEADER: 01195cam a2200313 i 4500
001 15172018
005 20201125142540.0
008 201104s2019 bl b 000 0 por d
035 $a(OCoLC)on1141033873
040 $aSBACH$beng$erda$cSBACH$dOCLCQ$dUIU$dOCLCF
020 $a9786580066018$q(paperback)
020 $a6580066016$q(paperback)
035 $a(OCoLC)1141033873
050 4 $aTX716.B6$bR48 2019
049 $aZCUA
245 00 $a(Re)descobrindo a gastronomia baiana /$cUerisleda Alencar Moreira, Rosá́lia Ferreira Machado Galvão, Thiago Serravale de Sá (organização).
250 $a1a ed.
260 $aItabuna, Bahia :$bMondrongo,$c2019.
300 $a201 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 181-194).
650 0 $aCooking, Brazilian$xBahian style.
650 7 $aCooking, Brazilian$xBahian style$2fast$0(OCoLC)fst01753262
700 1 $aAlencar Moreira, Uerisleda,$eeditor.
700 1 $aMachado Galvão, Rosá́lia Ferreira,$eeditor.
700 1 $aSá, Thiago Serravalle de,$eeditor.
852 00 $bglx$hTX716.B6$iR48 2019g