It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-031.mrc:32216194:3926
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:32216194:3926?format=raw

LEADER: 03926cam a2200661Ii 4500
001 15068060
005 20220604231632.0
006 m o d
007 cr cnu---unuuu
008 060707s2006 flua obf 001 0 eng d
035 $a(OCoLC)ocm70262506
035 $a(NNC)15068060
040 $aN$T$beng$erda$epn$cN$T$dYDXCP$dOCLCQ$dSTF$dBTCTA$dIDEBK$dE7B$dOCLCQ$dTULIB$dOCLCQ$dOCLCF$dCRCPR$dOCLCQ$dOCLCO$dOCL$dIWA$dCUV$dUAB$dOCLCQ$dD6H$dOCLCQ$dERL$dOCLCQ$dNLE$dAU@$dUKMGB$dCOO$dWYU$dOCLCA$dUWO$dVT2$dYDX$dOCLCQ$dOCLCO$dLEAUB$dOCLCQ$dOCLCA$dSFB$dK6U$dOCLCO$dUKAHL$dOCLCO
016 7 $a018587139$2Uk
019 $a150374932$a302285643$a503062781$a525149523$a647593526$a779910934$a855309690$a952771755$a1029493211$a1031048318$a1065970897$a1067214875$a1084419592
020 $a084937765X$q(electronic bk.)
020 $a9780849377655$q(electronic bk.)
020 $z9780849338298$q(alk. paper)
020 $z0849338298$q(alk. paper)
035 $a(OCoLC)70262506$z(OCoLC)150374932$z(OCoLC)302285643$z(OCoLC)503062781$z(OCoLC)525149523$z(OCoLC)647593526$z(OCoLC)779910934$z(OCoLC)855309690$z(OCoLC)952771755$z(OCoLC)1029493211$z(OCoLC)1031048318$z(OCoLC)1065970897$z(OCoLC)1067214875$z(OCoLC)1084419592
037 $aTANDF_188604$bIngram Content Group
050 4 $aQP701$b.C294 2006eb
060 4 $a2006 E-315
060 4 $aQU 13$bD5533 2006
072 7 $aSCI$x007000$2bisacsh
082 04 $a572/.5603$222
049 $aZCUA
245 00 $aDictionary of carbohydrates with CD-ROM /$cedited by Peter M. Collins.
250 $a2nd ed.
264 1 $aBoca Raton :$bChapman & Hall/CRC,$c2006.
300 $a1 online resource (xxi, 1282 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aPrint version record.
504 $aIncludes bibliographical references and indexes.
520 $aAn easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represents a much enlarged and revised new edition of the dictionary first published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source.
505 0 $aChapter Introduction -- chapter 1 A -- chapter 2 B -- chapter 3 C -- chapter 4 D -- chapter 5 E -- chapter 6 F -- chapter 7 G -- chapter 8 H -- chapter 9 I -- chapter 10 K -- chapter 11 L -- chapter 12 M -- chapter 13 N -- chapter 14 O -- chapter 15 P -- chapter 16 Q -- chapter 17 R -- chapter 18 S -- chapter 19 T -- chapter 20 U -- chapter 21 V -- part 22 W -- chapter 23 X -- part 24 Y -- chapter 25 Dictionary Entries A.
650 0 $aCarbohydrates$vHandbooks, manuals, etc.
650 0 $aCarbohydrates.
650 0 $aGlucides.
650 12 $aCarbohydrates
650 6 $aGlucides$vGuides, manuels, etc.
650 6 $aGlucides.
650 7 $acarbohydrate.$2aat
650 7 $aSCIENCE$xLife Sciences$xBiochemistry.$2bisacsh
650 7 $aCarbohydrates.$2fast$0(OCoLC)fst00846754
655 0 $aElectronic books.
655 2 $aDictionary
655 4 $aElectronic books.
655 7 $adictionaries.$2aat
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aDictionaries.$2lcgft
655 7 $aDictionnaires.$2rvmgf
700 1 $aCollins, P. M.,$eeditor.
776 08 $iPrint version:$tDictionary of carbohydrates with CD-ROM.$b2nd ed.$dBoca Raton : Chapman & Hall/CRC, 2006$z0849338298$w(DLC) 2005045694$w(OCoLC)62282304
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15068060$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS