MARC Record from marc_columbia

LEADER: 01757cam a2200361 i 4500
001 15377594
005 20210408220310.0
006 m | d |
007 cr |n||||||||n
008 760301t18671866nyuaf o 001 0 eng d
035 $a(OCoLC)1244481306
035 $a(OCoLC)on1244481306
035 $a(MiFhGG)MOME008621
035 $a(NNC)15377594
040 $aMIGCL$beng$cUtOrBLW$erda
050 00 $aTX353$b.D48 1867
100 1 $aDe Voe, Thomas F.$q(Thomas Farrington),$d1811-1892,$eauthor.
245 14 $aThe market assistant :$bcontaining a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn, including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c., with many curious incidents and anecdotes /$cby Thomas F. De Voe, author of "The market-book," etc.
264 1 $aNew York :$bHurd and Houghton,$c1867.
264 4 $c©1866
300 $a1 online resource (455 pages, 1 unnumbered page of plates) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aMaking of the Modern World, Part IV: 1800-1890
500 $aIncludes index.
500 $aReproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
500 $aShelfmark number: [G.L.] 1867.
590 $aPresented by the Worshipful Company of Goldsmiths, 1903.
650 0 $aFood.
830 0 $aMaking of the Modern World, Part IV: 1800-1890.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15377594$3Gale, Making of the Modern World, Part IV: 1800-1890
852 8 $blweb$hEBOOKS