| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:407353108:1532 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:407353108:1532?format=raw |
LEADER: 01532cam a2200361 i 4500
001 15377670
005 20210408221012.0
006 m | d |
007 cr |n||||||||n
008 200411s1863 enk o 000 0 eng d
035 $a(OCoLC)1198240704
035 $a(OCoLC)on1198240704
035 $a(MiFhGG)MOME008697
035 $a(NNC)15377670
040 $aMIGCL$beng$cUtOrBLW$erda
043 $ae-uk---
100 1 $aFairrie, John,$eauthor.
245 14 $aThe classified scale of sugar duties explained and defended /$cby John Fairrie, sugar refiner.
264 1 $a[London] :$bCharles Skipper & East,$c1863.
300 $a1 online resource (36 pages).
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aMaking of the Modern World, Part IV: 1800-1890
500 $aReproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
500 $aShelfmark number: [G.L.] 1863.
590 $aAn extra leaf, with the Report of the select committee on the sugar duties of 1862, is attached at the end.
590 $aPresented by the Worshipful Company of Goldsmiths, 1903.
650 0 $aTariff on sugar$zGreat Britain.
650 0 $aSugar$xTaxation$zGreat Britain.
830 0 $aMaking of the Modern World, Part IV: 1800-1890.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15377670$3Gale, Making of the Modern World, Part IV: 1800-1890
852 8 $blweb$hEBOOKS