| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:40959949:5006 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:40959949:5006?format=raw |
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001 15070143
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008 070813s2007 enkab ob 001 0 eng d
035 $a(OCoLC)ocn163842276
035 $a(NNC)15070143
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020 $a9780203947128$q(electronic bk.)
020 $a0203947126$q(electronic bk.)
020 $z0415392136$q(hbk.)
020 $z9780415392136$q(hbk.)
020 $z9780415547048
020 $z0415547040
035 $a(OCoLC)163842276$z(OCoLC)506383195$z(OCoLC)519888976$z(OCoLC)648281263$z(OCoLC)712976375$z(OCoLC)995015595$z(OCoLC)1062895625$z(OCoLC)1086408172$z(OCoLC)1200470260$z(OCoLC)1260361317
043 $aa------
050 4 $aGT2853.A78$bF66 2007eb
060 4 $aQU145.JA1$bF686 2007
072 7 $aSOC$x005000$2bisacsh
082 04 $a394.1/2095$222
084 $aLC 17330$2rvk
049 $aZCUA
245 00 $aFood and foodways in Asia :$bresource, tradition and cooking /$cedited by Sidney C.H. Cheung and Tan Chee-Beng.
260 $aLondon ;$aNew York :$bRoutledge,$c2007.
300 $a1 online resource (xii, 215 pages) :$billustrations, maps
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aAnthropology of Asia series (Richmond upon Thames, London, England) ;$v17
504 $aIncludes bibliographical references and index.
505 0 $aFermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
588 0 $aPrint version record.
520 $aWith chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.
650 0 $aFood$xSocial aspects$zAsia.
650 0 $aFood habits$zAsia.
650 0 $aCooking, Asian$xSocial aspects.
651 0 $aAsia$xSocial life and customs.
650 0 $aFood habits.
650 2 $aFood$xsocial aspects
650 2 $aFeeding Behavior
650 2 $aCookery, Asian$xsocial aspects
651 2 $aAsia
651 2 $aAsia$xsocial life & customs
650 6 $aAliments$xAspect social$zAsie.
650 6 $aHabitudes alimentaires$zAsie.
650 6 $aCuisine asiatique$xAspect social.
651 6 $aAsie$xMœurs et coutumes.
650 6 $aHabitudes alimentaires.
650 7 $aSOCIAL SCIENCE$xCustoms & Traditions.$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aAsia.$2fast$0(OCoLC)fst01240495
655 2 $aCookbook
655 4 $aElectronic books.
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aCheung, Sidney C. H.
700 1 $aTan, Chee-Beng.
776 08 $iPrint version:$tFood and foodways in Asia.$dLondon ; New York : Routledge, 2007$z0415392136$z9780415392136$w(DLC) 2006039711$w(OCoLC)76864426
830 0 $aAnthropology of Asia series (Richmond upon Thames, London, England) ;$v17.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15070143$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS