MARC Record from marc_columbia

LEADER: 03203cam a2200553Ii 4500
001 15439585
005 20210414133235.0
008 801205s1745 enk 001 0 eng
010 $a 16000533
035 $a(OCoLC)ocm07003984
040 $aDLC$beng$erda$cCOO$dOCL$dOCLCQ$dOCLCG$dCUS$dOCLCQ$dKRTAS$dNDD$dOCLCF$dOCLCO$dEUW$dOCLCO$dOCLCQ$dMFM$dOCLCO$dNJR$dOCLCA$dZCU
035 $a(OCoLC)7003984
041 1 $aeng$hfre
050 4 $aTX351$b.L57 1745
050 04 $aTX351$b.L57 1745
082 04 $a613.2
049 $aZCUA
100 1 $aLémery, Louis,$d1677-1743,$eauthor.
240 10 $aTraité des aliments.$lEnglish
245 12 $aA treatise of all sorts of foods :$bboth animal and vegetable, also of drinkables, giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce, the principles they abound with, the time, age, and constitution they are adapted to : wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern : the whole divided into one hundred seventy-six chapters, wtih remarks upon each /$cwritten originally in French, by the learned M.L. Lemery, Physician to the King, and member of the Royal Academy ; translated by D. Hay, M.D. ; to which is added, an introduction treating of foods in general, a table of the chapters, and an alphabetical index ; a work of universal use to all who are inclined to know the good or bad qualities of what they eat or drink.
264 1 $aLondon :$bPrinted for T. Osborne, in Gray's-Inn,$cMDCCXLV [1745]
300 $axii, 372 pages, 24 unnumbered pages ;$c17 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTitle page printed in red and black; tail-pieces.
500 $aIncludes index.
510 4 $aEnglish short title catalogue (ESTC),$cT107745
500 $aRare Book copy: From the library of William Fraser, with his autograph, dated 1756.$5NNC
650 0 $aFood$xAnalysis$vEarly works to 1800.
650 0 $aFood$xComposition$vEarly works to 1800.
650 0 $aFood$vEarly works to 1800.
650 0 $aBeverages$vEarly works to 1800.
650 0 $aNutrition$vEarly works to 1800.
650 2 $aFood.$0(DNLM)D005502
650 7 $aBeverages.$2fast$0(OCoLC)fst00831042
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aAutographs (Provenance)$2rbprov$5NNC
700 1 $aHay, D.,$dactive 1745,$etranslator.
700 1 $aOsborne, Thomas,$d-1767,$epublisher.
710 2 $aSamuel Johnson and William Samuel Johnson Libraries (Columbia University. Rare Book and Manuscript Library)$5NNC
752 $aGreat Britain$bEngland$dLondon,$epublication place.$2naf
776 08 $iOnline version:$aLémery, Louis, 1677-1743.$tTreatise of all sorts of foods.$dLondon, T. Osborne, 1745$w(OCoLC)719424851
852 80 $brbx$kJOHNSON$hK600$iL542
541 1 $cGift;$aJohnson family;$d1914.