| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:60336101:3040 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:60336101:3040?format=raw |
LEADER: 03040cam a2200541 a 4500
001 15075137
005 20220820230240.0
006 m o d
007 cr cnu||||||||
008 090316s2009 flua ob 000 0 eng d
035 $a(OCoLC)ocn315940576
035 $a(NNC)15075137
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020 $a9781420054033$q(electronic bk.)
020 $a1420054031$q(electronic bk.)
020 $z9781420054026
020 $z1420054023
035 $a(OCoLC)315940576$z(OCoLC)297150154$z(OCoLC)314408980$z(OCoLC)646763299$z(OCoLC)666940052$z(OCoLC)810038858$z(OCoLC)957741450$z(OCoLC)958086312$z(OCoLC)966104849$z(OCoLC)992088961$z(OCoLC)1029494183$z(OCoLC)1031047636$z(OCoLC)1069738284$z(OCoLC)1086405778
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070 $aTP372.5$b.O68 2009
072 7 $aTEC$x012000$2bisacsh
082 04 $a664.07$222
049 $aZCUA
245 00 $aOptical monitoring of fresh and processed agricultural crops /$cedited by Manuela Zude.
260 $aBoca Raton, Fla. :$bCRC Press,$c©2009.
300 $a1 online resource (various pagings) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aContemporary food engineering
504 $aIncludes bibliographical references.
520 $aThis text explains the how and why of using optical systems to provide valuable information on the quality and nutritional value of raw, processed, and stored foods. It examines measuring systems and includes a background on photon diffusion theory, light distribution in plant cell tissues, and anisotropy.
588 0 $aPrint version record.
505 00 $tChapter 1 What to Measure and How to Measure --$tchapter 2 Vision Systems --$tchapter 3 VIS=NIR Spectroscopy --$tchapter 4 Fluorescence --$tchapter 5 Spectroscopic Methods for Texture and Structure Analyses --$tchapter 6 Process Monitoring /$rAli Cinar.
650 0 $aFood$xTesting.
650 6 $aAliments$xEssais.
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aFood$xTesting.$2fast$0(OCoLC)fst00930639
650 7 $aLivsmedelsanalys.$2sao
655 4 $aElectronic books.
700 1 $aZude, Manuela.
776 08 $iPrint version:$tOptical monitoring of fresh and processed agricultural crops.$dBoca Raton, Fla. : CRC, ©2009$z9781420054026$w(OCoLC)276222457
830 0 $aContemporary food engineering (Unnumbered)
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15075137$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS