| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:96345453:2992 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:96345453:2992?format=raw |
LEADER: 02992cam a2200529Ma 4500
001 15084730
005 20220817091430.0
006 m o d
007 cr |n|---|||||
008 120503s2012 xx o 000 0 eng d
035 $a(OCoLC)ocn793166843
035 $a(NNC)15084730
040 $aMHW$beng$epn$cMHW$dEBLCP$dMERUC$dYDXCP$dN$T$dNTE$dOCLCQ$dDEBSZ$dCRCPR$dOCLCQ$dZ5A$dUAB$dBUF$dOCLCF$dOCLCQ$dCOO$dTYFRS$dOCLCQ$dUKAHL$dOCLCQ$dK6U$dOCLCO$dOCL
020 $a9781439848272$q(electronic bk.)
020 $a1439848270$q(electronic bk.)
020 $z9781439848265
020 $z1439848262
035 $a(OCoLC)793166843
050 4 $aQP671.F52
072 7 $aSCI$x007000$2bisacsh
082 04 $a572.2$a572.58$a572/.2
049 $aZCUA
100 1 $aSpencer, Jeremy P. E.
245 10 $aFlavonoids and Related Compounds :$bBioavailability and Function.
260 $aHoboken :$bCRC Press,$c2012.
300 $a1 online resource (467 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aOxidative Stress and Disease
588 0 $aPrint version record.
520 $aFlavonoids exert a multiplicity of biological effects on humans and can have beneficial implications on numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Profiling the latest evidence of their impact on various human pathological conditions, the book summarizes current thinking with regard to the biotransformation and conjugation of individual compounds in the gastrointestinal tract, liver, large intestine, and cells.
505 0 $aFront Cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1: Bioavailability of Flavanones; Chapter 2: Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols; Chapter 3: Anthocyanins: Understanding Their Absorption and Metabolism; Chapter 4: Bioavailability of Flavonols and Flavones; Chapter 5: Bioavailability of Isoflavones in Humans; Chapter 6: Dietary Hydroxycinnamates and Their Bioavailability; Chapter 7: Bioavailability of Dihydrochalcones; Chapter 8: Occurrence, Bioavailability, and Metabolism of Resveratrol.
650 0 $aFlavonoids.
650 0 $aFlavonoids$xBioavailability.
650 0 $aBioflavonoids.
650 6 $aFlavonoïdes.
650 6 $aFlavonoïdes$xBiodisponibilité.
650 7 $aSCIENCE$xLife Sciences$xBiochemistry.$2bisacsh
650 7 $aBioflavonoids.$2fast$0(OCoLC)fst00832068
650 7 $aFlavonoids.$2fast$0(OCoLC)fst00927101
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$z9781439848265
830 0 $aOxidative stress and disease.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15084730$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS