MARC Record from marc_columbia

LEADER: 03841cam a2200541 i 4500
001 15777167
005 20220117090017.0
008 210126t20212020nyu 000 0 eng
010 $a 2021003536
024 $a99988943148
035 $a(OCoLC)on1235902257
040 $aDLC$beng$erda$cDLC$dTH8$dJAS$dOCLCF$dJTH$dIMT$dUKMGB$dPWC$dYDX$dBDX$dYU6$dJTB$dTCH$dVP@$dOJ4$dUAP$dIUK$dDLC$dTXSCH$dSDD
019 $a1078883575$a1121349039$a1240721920
020 $a9781523504046$q(hardcover)
020 $a1523504048
020 $z9781523504046$q(ebook)
035 $a(OCoLC)1235902257$z(OCoLC)1078883575$z(OCoLC)1121349039$z(OCoLC)1240721920
042 $apcc
043 $an-us-ny
050 00 $aTX725.A1$bE265 2020
082 00 $a641.59$223
110 2 $aEat Offbeat (Catering service),$eauthor.
245 14 $aThe kitchen without borders :$brecipes and stories from refugee and immigrant chefs /$cthe Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace.
264 1 $aNew York :$bWorkman Publishing,$c[2021]
264 4 $c©2020
300 $ax, 162 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients-like sumac, pomegranate molasses, tahini-that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection-with its intimate chef profiles and photographic portraits-allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive"--$cProvided by publisher.
505 0 $aOur story -- The Eat Offbeat pantry -- Appetizers and dips -- Salads and soups -- Grain dishes -- Vegetarian dishes -- Meat dishes -- Desserts and drinks.
610 20 $aEat Offbeat (Catering service)
650 0 $aInternational cooking.
650 0 $aCooking$zNew York (State)$zNew York.
650 7 $aCOOKING / Regional & Ethnic / General.$2bisacsh
650 7 $aSOCIAL SCIENCE / Refugees.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / General.$2bisacsh
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
650 7 $aCooking$zNew York (N.Y.)$2sears
655 0 $aCookbooks.
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aWallace, Siobhan.
700 1 $aSantos, Penny de los,$ephotographer (expression)
852 0 $bbar$hTX725.A1$iE265 2020