MARC Record from marc_columbia

LEADER: 04628cam a2200613Mu 4500
001 15807065
005 20220423235528.0
006 m o d
007 cr -n---------
008 181112s2012 xx o ||| 0 eng d
035 $a(OCoLC)on1202463005
035 $a(NNC)15807065
040 $aEBLCP$beng$cEBLCP$dYDX$dCOO$dVT2$dK6U$dTYFRS$dOCLCF$dOCLCO
019 $a1066130124$a1198977142
020 $a9781136160486
020 $a1136160485
020 $a9780367091538
020 $a0367091534
035 $a(OCoLC)1202463005$z(OCoLC)1066130124$z(OCoLC)1198977142
037 $a9780203079522$bTaylor & Francis
050 4 $aQD41
082 04 $a540.2457$223
049 $aZCUA
100 1 $aFisher, J.
245 10 $aBIOS Instant Notes in Chemistry for Biologists$h[electronic resource].
250 $a3rd ed.
260 $aMilton :$bCRC Press LLC,$c2012.
300 $a1 online resource (312 p.).
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aInstant Notes Ser.
500 $aDescription based upon print version of record.
505 0 $aCover -- Title Page -- Copyright Page -- Table of Contents -- Preface to Third Edition -- Section A -- The elements -- A1 The periodic table -- A2 Electron configuration -- A3 Isotopes -- Section B -- Chemical bonds and molecular shape -- B1 Molecular orbitals -- B2 Nature of chemical bonding -- B3 Shapes of some small molecules -- B4 Drawing chemical structures -- B5 Cleavage of chemical bonds -- Section C -- Water -- the biological solvent -- C1 Physical characteristics -- C2 Chemical properties -- Section D -- Carbon, the basis for life on Earth -- D1 Properties of carbon
505 8 $aD2 Naming organic compounds -- Section E -- 3D-molecular structure of organic compounds -- E1 Isomerism -- E2 Stereoisomerism -- E3 Optical activity and resolution -- Section F -- Small inorganic molecules of biological importance -- F1 Phosphoric acid and phosphates -- F2 Nitrogen -- F3 Oxygen -- Section G -- Some metals in biology -- G1 The early transition metals -- G2 Iron -- G3 Magnesium and manganese -- G4 Cobalt and molybdenum -- Section H -- Molecular interactions -- H1 Hydrogen bonds -- H2 Hydrophobic interactions -- Section I -- Common reaction types of carbon-based compounds
505 8 $aI1 Reactive species -- I2 Classification of organic reactions -- I3 Factors affecting reactivity -- Section J -- Organic compounds by chemical class -- J1 Alcohols and related compounds -- J2 Aldehydes and ketones -- J3 Carboxylic acids and esters -- J4 Amines and amides -- Section K -- Aromatic compounds -- K1 Aromaticity -- K2 Natural aromatics -- Section L -- Chemical synthesis of biological molecules -- L1 Peptide synthesis -- L2 Oligonucleotide synthesis -- Section M -- Important biological macromolecules by class -- M1 Proteins -- M2 Nucleic acids -- M3 Lipids -- M4 Carbohydrates
505 8 $aSection N -- Aqueous behavior -- N1 Lowry-Bronstead acid and base -- N2 Dissociation constants of acids and bases -- N3 Acidity and alkalinity of aqueous solutions -- N4 Buffers and indicators -- N5 Solubility -- Section O -- Elementary thermodynamics -- O1 Basic concepts -- O2 First law of thermodynamics -- O3 Second law of thermodynamics -- O4 Gibbs free energy -- Section P -- Kinetics -- P1 Introduction -- P2 Determination of reaction order -- P3 Molecularity -- P4 Enzyme kinetics -- P5 Catalysis and thermodynamic versus kinetic control -- Section Q -- Spectroscopy
505 8 $aQ1 The electromagnetic spectrum -- Q2 X-ray diffraction -- Q3 Ultraviolet-visible spectrophotometry -- Q4 Fluorescence -- Q5 Infrared spectrophotometry -- Q6 Circular dichroism -- Q7 Nuclear magnetic resonance spectroscopy -- Q8 Mass spectrometry -- Definitions and conversions -- Abbreviations -- Further Reading -- Index
650 0 $aChemistry$vOutlines, syllabi, etc.
650 0 $aChemistry.
650 2 $aChemistry
650 6 $aChimie$vRésumés, programmes, etc.
650 6 $aChimie.
650 7 $achemistry.$2aat
650 7 $aChemistry.$2fast$0(OCoLC)fst00853344
655 0 $aElectronic books.
655 7 $aOutlines and syllabi.$2fast$0(OCoLC)fst01423836
700 1 $aArnold, J. R. P.
700 1 $aFisher, Julie.
700 1 $aArnold, John.
776 08 $iPrint version:$aFisher, J.$tBIOS Instant Notes in Chemistry for Biologists$dMilton : CRC Press LLC,c2012$z9780367091538
830 0 $aInstant Notes Ser.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15807065$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS