MARC Record from marc_columbia

LEADER: 02094cam a2200421 i 4500
001 15829055
005 20211222163318.0
008 170715s2017 enka 001 0 eng
010 $a 2017303851
035 $a(OCoLC)ocn999368014
040 $aDLC$beng$erda$cDLC$dOCLCF$dUKMGB$dTOH$dOCLCO$dOCL$dDLC$dOCLCO$dNZAUC$dOCLCO
015 $aGBB717013$2bnb
016 7 $a018213943$2Uk
020 $a9780714874142$q(hardback)
020 $a0714874140$q(hardback)
035 $a(OCoLC)999368014
042 $apcc
043 $au-at-vi
050 00 $aTX725.A9$bH86 2017
082 04 $a641.59945$223
049 $aZCUA
100 1 $aHunter, Dan,$eauthor.
245 10 $aBrae :$brecipes and stories from the restaurant /$cDan Hunter.
264 1 $aLondon ;$aNew york, NY :$bPhaidon,$c2017.
300 $a255 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food. In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.--$cProvided by publisher.
505 0 $aRoad to Brae -- The restaurant -- The food -- Brae gardens -- Bread and oven -- Diary -- Recipes -- Kitchen Dos and Don'ts
610 20 $aBrae (Restaurant)
650 0 $aCooking, Australian.
650 7 $aCooking, Australian.$2fast$0(OCoLC)fst01753244
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 2 $aHubert & Fischer,$ebook designer.
852 80 $brbx$kAIGA$h2018 Covers$i13