| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:173513456:2592 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:173513456:2592?format=raw |
LEADER: 02592cam a2200469 i 4500
001 15855597
005 20220301090032.0
008 211111t20212021nyu b 001 0 eng d
024 $a99989411870
035 $a(OCoLC)on1285070137
040 $aNjBwBT$beng$erda$cLNC$dLNC$dKAA$dOCLCQ$dTCJ$dYDX$dBDX$dUKMGB$dOCLCF$dTP7$dTOH$dUUM
019 $a1237354690
020 $a9780316427265$q(hardcover)
020 $a0316427268$q(hardcover)
035 $a(OCoLC)1285070137$z(OCoLC)1237354690
043 $an-us---
050 04 $aTX360.U6$bF54 2021
082 04 $a363.80973$223/eng/20211108
100 1 $aFielding-Singh, Priya,$eauthor.
245 10 $aHow the other half eats :$bthe untold story of food and inequality in America /$cPriya Fielding-Singh, PhD.
250 $aFirst edition.
264 1 $aNew York :$bLittle, Brown Spark,$c2021.
264 4 $c©2021
300 $axxiv, 326 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 10 $gPart 1.$tDivides.$tDiverging destinies ;$tFamilies in an age of inequality ;$tFeeding kids ;$tAll that matters --$gPart II.$tNourishment.$tScarcity, abundance ;$tWithin reach ;$tBeing "good" ;$tHunger and pickiness ;$tStatus symbols ;$tKale salad --$gPart III.$tCompromises$tMom's job ;$tTime and money ;$tStuck ;$tFluctuating finances ;$tBecoming American --$gPart IV.$tEmotion$tDownscaling ;$tUpscaling ;$tPriorities ;$tControl ;$tStacking up --$gPart V.$tConclusion.$tWindfall ;$tWhere we go.
520 $a"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--$cProvided by publisher
504 $aIncludes bibliographical references (pages 289-313) and index.
650 0 $aFood security$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aFood$xSocial aspects$zUnited States.
650 0 $aEquality$zUnited States$xHistory$y21st century.
650 7 $aFood security$2fast$0(OCoLC)fst01748879
650 7 $aFood habits$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects$2fast$0(OCoLC)fst00930613
650 7 $aEquality$2fast$0(OCoLC)fst00914456
651 7 $aUnited States$2fast$0(OCoLC)fst01204155
650 7 $aHOUSE & HOME / General.$2bisacsh
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
852 0 $bbar$hTX360.U6$iF54 2021