MARC Record from marc_columbia

LEADER: 03387cam a2200517 i 4500
001 15890644
005 20220214132153.0
008 210401s2021 ilua b 001 0 eng
010 $a 2021015717
024 $a99989567086
035 $a(OCoLC)on1243351240
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dUKMGB$dJCW$dYDX
019 $a1243351246
020 $a9780252044120$qhardcover$qacid-free paper
020 $a0252044126$qhardcover$qacid-free paper
020 $a9780252086175$qpaperback$qacid-free paper
020 $a0252086171$qpaperback$qacid-free paper
020 $z9780252053061$qelectronic book
035 $a(OCoLC)1243351240$z(OCoLC)1243351246
042 $apcc
043 $an-us---
050 00 $aBR115.N87$bC375 2021
082 00 $a261.8/5$223
100 1 $aCarter, Christopher,$d1981-$eauthor.
245 14 $aThe spirit of soul food :$brace, faith, and food justice /$cChristopher Carter.
264 1 $aUrbana :$bUniversity of Illinois Press,$c[2021]
300 $axiii, 185 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such, thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"--$cProvided by publisher.
650 0 $aFood$xReligious aspects$xChristianity.
650 0 $aFood supply$xReligious aspects$xChristianity.
651 0 $aUnited States$xPopulation policy.
650 0 $aPopulation policy$xReligious aspects$xChristianity.
650 0 $aAfrican American cooking.
650 7 $aAfrican American cooking.$2fast$0(OCoLC)fst01752736
650 7 $aFood$xReligious aspects$xChristianity.$2fast$0(OCoLC)fst00930590
650 7 $aFood supply$xReligious aspects$xChristianity.$2fast$0(OCoLC)fst00931226
650 7 $aPopulation policy.$2fast$0(OCoLC)fst01071601
650 7 $aPopulation policy$xReligious aspects$xChristianity.$2fast$0(OCoLC)fst01071618
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
776 08 $iOnline version:$aCarter, Christopher, 1981-$tThe spirit of soul food$dUrbana, Chicago : University of Illinois Press, 2021$z9780252053061$w(DLC) 2021015718
852 00 $buts$hBR115.N87$iC375 2021