MARC Record from marc_columbia

LEADER: 02407cam a2200541Ii 4500
001 15892568
005 20220829142648.0
008 220201s2021 ja ab b 001 0 jpn d
010 $a 2022393780
035 $a(OCoLC)on1290157292
040 $aTRCLS$beng$erda$cTRCLS$dKKU$dOCLCO$dOCLCF$dDLC$dZCU
066 $c$1
020 $a9784791774388
020 $a4791774388
035 $a(OCoLC)1290157292
043 $aa-ja---
084 $a383.81$2njb/9
090 $aGT2853.J3$bH373 2021
100 1 $6880-01$aHarada, Nobuo,$eauthor.
245 10 $6880-02$aShoku no rekishigaku :$bwashoku bunka no tenkai to tokushitsu /$cHarada Nobuo.
264 1 $6880-03$aTōkyō-to Chiyoda-ku :$bSeidosha,$c2021.
300 $a409, ix pages :$billustrations, maps ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 389-407) and index.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aFood$xSocial aspects$zJapan$xHistory.
650 0 $aCooking, Japanese$xHistory.
651 0 $aJapan$xReligious life and customs$xHistory.
651 0 $aJapan$xSocial life and customs$xHistory.
650 6 $aHabitudes alimentaires$0(CaQQLa)201-0005668$zJapon$0(CaQQLa)201-0482806$xHistoire.$0(CaQQLa)201-0378888
650 6 $aAliments$0(CaQQLa)201-0001973$xAspect social$0(CaQQLa)201-0374080$zJapon$0(CaQQLa)201-0482806$xHistoire.$0(CaQQLa)201-0378888
651 6 $aJapon$0(CaQQLa)201-0060949$xMœurs et coutumes$0(CaQQLa)201-0060949$xHistoire.$0(CaQQLa)201-0378888
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
650 07 $6880-04$aShokuseikatsu-Rekishi.$2jlabsh/4
650 07 $6880-05$aRyōri(Nihon)-Rekishi.$2jlabsh/4
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
880 1 $6100-01/$1$a原田信男,$eauthor.
880 10 $6245-02/$1$a食の歴史学 :$b和食文化の展開と特質 /$c原田信男.
880 1 $6264-03/$1$a東京都千代田区 :$b青土社,$c2021.
880 07 $6650-04/$1$a食生活-歴史.$2jlabsh/4
880 07 $6650-05/$1$a料理(日本)-歴史.$2jlabsh/4
852 00 $beax$hGT2853.J3$iH373 2021