| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:203427836:1477 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:203427836:1477?format=raw |
LEADER: 01477cam a2200289 i 4500
001 15898115
005 20220203174839.0
006 m | d |
007 cr |n||||||||n
008 210915t18641860paua o 000 0 eng d
035 $a(MiFhGG)WMNS007538
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aActon, Eliza,$d1799-1859,$eauthor.
245 10 $aModern cookery in all its branches :$bembracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /$cby Miss Eliza Acton ; the whole carefully revised by Mrs. S.J. Hale.
264 1 $aPhiladelphia :$bJohn E. Potter,$c1864.
264 4 $c©1860
300 $a1 online resource (418 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
500 $aReproduction of the original from American Antiquarian Society.
650 0 $aCooking.
700 1 $aHale, Sarah Josepha Buell,$d1788-1879,$eeditor.
830 0 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15898115$3Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
852 8 $blweb$hEBOOKS