| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:203615936:1298 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:203615936:1298?format=raw |
LEADER: 01298cam a2200289 i 4500
001 15898244
005 20220203174922.0
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007 cr |n||||||||n
008 210915t18481847nyua o 000 0 eng d
035 $a(MiFhGG)WMNS007667
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aCrowen, T. J.,$cMrs.,$eauthor.
245 14 $aThe American system of cookery :$bcomprising every variety of information for ordinary and holiday occasions /$cby a Lady of New-York, author of "Every lady's book".
250 $aSecond edition.
264 1 $aNew York :$bT.J. Crowen,$c1848.
264 4 $c©1847
300 $a1 online resource (454 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
500 $aReproduction of the original from American Antiquarian Society.
650 0 $aCooking, American.
830 0 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15898244$3Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
852 8 $blweb$hEBOOKS