| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:203770273:1331 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:203770273:1331?format=raw |
LEADER: 01331cam a2200313 i 4500
001 15898354
005 20220203175001.0
006 m | d |
007 cr |n||||||||n
008 210915t18441837paua o 000 0 eng d
035 $a(MiFhGG)WMNS007778
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aLeslie, Eliza,$d1787-1858,$eauthor.
245 10 $aDirections for cookery in its various branches /$cby Miss Leslie.
250 $aTwentieth edition, with improvements, supplementary receipts, and a new appendix.
264 1 $aPhiladelphia :$bCarey & Hart,$c1844.
264 4 $c©1837
300 $a1 online resource (511 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
500 $aReproduction of the original from American Antiquarian Society.
650 0 $aCooking.
650 0 $aFormulas, recipes, etc.
650 0 $aCookbooks.
830 0 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15898354$3Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
852 8 $blweb$hEBOOKS