MARC Record from marc_columbia

LEADER: 01719cam a2200349 i 4500
001 15898596
005 20220203175131.0
006 m | d |
007 cr |n||||||||n
008 990526t18581845paua o 000 0 eng d
035 $a(MiFhGG)WMNS008020
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aActon, Eliza,$d1799-1859,$eauthor.
245 10 $aModern cookery, in all its branches :$breduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness /$cby Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale.
250 $aFrom the second London edition.
264 1 $aPhiladelphia :$bBlanchard and Lea,$c1858.
264 4 $c©1845
300 $a1 online resource (418 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
500 $aLeaf at front and 12 pages at end contain advertisements.
500 $aReproduction of the original from American Antiquarian Society.
650 0 $aCooking, American.
650 0 $aFormulas, recipes, etc.
650 0 $aHome economics.
650 0 $aCarving (Meat, etc.)
700 1 $aHale, Sarah Josepha Buell,$d1788-1879,$eeditor.
830 0 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15898596$3Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
852 8 $blweb$hEBOOKS