| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:208490997:1361 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:208490997:1361?format=raw |
LEADER: 01361cam a2200373 i 4500
001 15918654
005 20220210074043.0
008 200511s2019 tu b 000 0 tur d
035 $a(OCoLC)on1193250964
040 $aHUL$beng$erda$cHUL$dPUL$dOCLCO$dOCLCF$dZCU
020 $a9786057786463
020 $a6057786467
035 $a(OCoLC)1193250964
050 4 $aBP184.9.D5$bH44 2019
049 $aZCUA
245 00 $aHelal turizm :$b(muhafazakar dostu) /$ceditörler Prof. Dr. Nedim Yüzbaşıog̊lu, Dr. Öğretim Ü. Pınar Çelik Çaylak.
250 $a1. baskı.
264 1 $aMeram, Konya :$bEğitim Yayınevi,$c2019.
300 $a140 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aHalal food.
650 0 $aMuslim travelers.
650 0 $aFood tourism.
650 0 $aHospitality$xReligious aspects$xIslam.
650 7 $aFood tourism.$2fast$0(OCoLC)fst01153220
650 7 $aHalal food.$2fast$0(OCoLC)fst01741850
650 7 $aHospitality$xReligious aspects$xIslam.$2fast$0(OCoLC)fst02016749
650 7 $aMuslim travelers.$2fast$0(OCoLC)fst01030995
700 1 $aYüzbaşıoğlu, Nedim.$eeditor.
700 1 $aÇelik Çaylak, Pınar,$eeditor.
852 00 $boff,glx$hBP184.9.D5$iH44 2019g