MARC Record from marc_columbia

LEADER: 02256cam a2200529Ia 4500
001 15919149
005 20220222124836.0
008 111208s2011 wauab 001 0 eng d
035 $a(OCoLC)ocn767837058
040 $aWSN$beng$cWSN$dCLE$dBDX$dBTCTA$dYDXCP$dOCLCO$dOCLCQ$dOCLCA$dOCLCF$dNTG$dOCL
019 $a669754892
020 $a9780984457625
020 $a0984457623
035 $a(OCoLC)767837058$z(OCoLC)669754892
041 1 $aeng$hjpn
043 $an-us-wa$aa-ja---
050 4 $aTX649.K36$bS55 2011
082 04 $a641.6/92$223
049 $aZCUA
100 1 $aKashiba, Shiro.
245 10 $aShiro :$bwit, wisdom & recipes from a sushi pioneer : a memoir /$cby Shiro Kashiba ; [translation by Bruce Rutledge & Yuko Enomoto ; food photos & portraits by Ann Norton].
260 $aSeattle :$bChin Music Press,$c2011.
300 $a315 pages :$billustrations (some color), color maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Kyoto, Ginza, Seattle."
505 0 $aPart one: Journey. Shun -- Give me chocolate -- An eye for fish -- Sushi on the Ginza. Part two: Discovery. Apple à la mode -- Buckets of roe -- Goeduck on the beach -- Pulling kelp, picking matsutake -- Kansha.
520 0 $aShiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.
600 10 $aKashiba, Shiro.
650 0 $aCooking (Fish)
650 0 $aSushi.
650 0 $aCooks$zWashington (State)$zSeattle$vBiography.
650 0 $aRestaurants$zWashington (State)$zSeattle.
651 0 $aSeattle (Wash.)$vBiography.
651 0 $aJapan$vBiography.
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
650 7 $aSushi.$2fast$0(OCoLC)fst01139679
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
651 7 $aWashington (State)$zSeattle.$2fast$0(OCoLC)fst01204940
655 7 $aCookbooks.$2lcgft
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
852 00 $beal$hTX649.K36$iS55 2011g