MARC Record from marc_columbia

LEADER: 03850cam a2200673Mi 4500
001 15570391
005 20220703234643.0
006 m o d
007 cr |n|||||||||
008 210608s2020 enk o 000 0 eng d
035 $a(OCoLC)on1255465489
035 $a(NNC)15570391
040 $aYDX$beng$cYDX$dYDX$dUKAHL$dTYFRS$dOCLCO$dTYFRS$dOCLCF$dUKMGB$dK6U$dOCLCO
015 $aGBC0E4038$2bnb
016 7 $a019949885$2Uk
020 $a9781000326420$q(electronic bk.)
020 $a100032642X$q(electronic bk.)
020 $a9781003108030$q(electronic bk.)
020 $a1003108032$q(electronic bk.)
020 $a9781000326451$q(electronic bk. : Mobipocket)
020 $a1000326454$q(electronic bk. : Mobipocket)
020 $a9781000326482$q(electronic bk. : EPUB)
020 $a1000326489$q(electronic bk. : EPUB)
020 $z9780367620868
020 $z0367620863
024 8 $a10.4324/9781003108030$2doi
035 $a(OCoLC)1255465489
037 $a9781003108030$bTaylor & Francis
050 4 $aRC261
072 7 $aPSY$x000000$2bisacsh
072 7 $aJMAL$2bicssc
082 04 $a616.99/4$219
049 $aZCUA
245 00 $aCancer, nutrition, and eating behavior$h[electronic resource] :$ba biobehavioral perspective /$cedited by Thomas G. Burish, Sandra M. Levy, Beth E. Meyerowitz.
264 1 $aLondon :$bRoutledge,$c2020.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
490 0 $aPsychology revivals
520 $aThe majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer.
545 0 $aThomas G. Burish, Sandra M. Levy, Beth E. Meyerowitz
650 0 $aCancer$xTreatment$xComplications$vCongresses.
650 0 $aFood habits$vCongresses.
650 6 $aCancer$xTraitement$xComplications et séquelles$vCongrès.
650 6 $aHabitudes alimentaires$vCongrès.
650 7 $aPSYCHOLOGY / General$2bisacsh
650 7 $aCancer$xTreatment$xComplications.$2fast$0(OCoLC)fst00845539
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aBurish, Thomas G.,$eeditor.
700 1 $aLevy, Sandra M.,$eeditor.
700 1 $aMeyerowitz, Beth E.,$eeditor.
776 08 $iPrint version:$z9781000326482
776 08 $iPrint version:$z9780367620868$z0367620863$w(OCoLC)1197809078
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15570391$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS