| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:80898871:2741 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:80898871:2741?format=raw |
LEADER: 02741cam a2200553 i 4500
001 15664168
005 20210928085122.0
008 201221t20212021ncu b 001 0 eng
010 $a 2020030114
035 $a(OCoLC)on1163955966
040 $aNcD/DLC$beng$erda$cDLC$dOCLCO$dOCLCF$dUKMGB$dYDX$dEAU$dCBY
015 $aGBC146699$2bnb
016 7 $a020140752$2Uk
019 $a1163963136
020 $a9781478010371$q(hardcover)
020 $a1478010371$q(hardcover)
020 $a9781478011415$q(paperback)
020 $a1478011416$q(paperback)
020 $z9781478012924$qelectronic book
029 1 $aUKMGB$b020140752
035 $a(OCoLC)1163955966$z(OCoLC)1163963136
042 $apcc
043 $ae-ne---
050 00 $aTX357$b.M653 2021
082 00 $a394.1/2$223
049 $aZCUA
100 1 $aMol, Annemarie,$eauthor.
245 10 $aEating in theory /$cAnnemarie Mol.
264 1 $aDurham :$bDuke University Press,$c2021.
264 4 $c©2021
300 $a199 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aExperimental futures
504 $aIncludes bibliographical references (pages 177-193) and index.
505 0 $aEmpirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients.
520 $a"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring"--$cProvided by publisher.
650 0 $aEating (Philosophy)
650 0 $aFood$xEnvironmental aspects.
650 0 $aFood habits$xPsychological aspects.
650 0 $aFood habits$zNetherlands.
650 7 $aEating (Philosophy)$2fast$0(OCoLC)fst00901196
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood habits$xPsychological aspects.$2fast$0(OCoLC)fst00930816
651 7 $aNetherlands.$2fast$0(OCoLC)fst01204034
776 08 $iOnline version:$aMol, Annemarie,$tEating in theory$dDurham : Duke University Press, 2021.$z9781478012924$w(DLC) 2020030115
830 0 $aExperimental futures.
852 00 $bglx$hTX357$i.M653 2021