| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:86042267:3363 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:86042267:3363?format=raw |
LEADER: 03363cam a2200877Ma 4500
001 15670623
005 20220423233438.0
006 m o d
007 cr cn|||||||||
008 160411r20162015enk ob 001 0 eng d
035 $a(OCoLC)ocn948603563
035 $a(NNC)15670623
040 $aTYFRS$beng$epn$cTYFRS$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dCHVBK$dOCLCO$dU3W$dSSC$dTYFRS$dLEAUB$dOCLCQ$dUKMGB$dUKAHL$dRDF$dOCLCO$dVHC$dOCLCO
015 $aGBB639596$2bnb
016 7 $a017773704$2Uk
019 $a1303417104
020 $a9781315570877$q(e-book ;$qPDF)
020 $a1315570874$q(e-book ;$qPDF)
020 $z9781472439482$q(hardback)
020 $a9781317169710$q(ePub ebook)
020 $a1317169719
020 $z9781317169727 (PDF ebook)
020 $z9781317169703 (Mobipocket ebook)
020 $a1472408357
020 $a9781472408358
020 $a1317169727
020 $a9781317169727
024 7 $a10.4324/9781315570877$2doi
035 $a(OCoLC)948603563$z(OCoLC)1303417104
037 $a9781317169710$bIngram Content Group
050 4 $aTX357$b.C37 2016
060 4 $a2017 I-278
060 4 $aQT 235
082 14 $a306.4613$bC271
049 $aZCUA
245 00 $aCareful eating :$bbodies, food and care /$cedited by Emma-Jayne Abbots, Anna Lavis, Luci Attala.
260 $aLondon ;$aNew York :$bRoutledge,$c2016.
300 $a1 online resource (xi, 230 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aCritical food studies
500 $aOriginally published 2015 by Ashgate Publishing.
504 $aIncludes bibliographical references and index.
505 0 $apt. 1. Eating to care : proximities and productions -- pt. 2. Embodied encounters between eating and caring -- pt. 3. Caring to eat : distances and (dis)connects.
650 0 $aFood preferences$xSocial aspects.
650 0 $aFood habits$xSocial aspects.
650 0 $aNutrition$xSocial aspects.
650 0 $aHuman behavior$xNutritional aspects.
650 0 $aCaring.
650 12 $aDiet, Healthy$xpsychology
650 12 $aFood Preferences$xpsychology
650 22 $aDiet, Healthy$xethnology
650 22 $aFood Preferences$xethnology
650 6 $aPréférences alimentaires$xAspect social.
650 6 $aHabitudes alimentaires$xAspect social.
650 6 $aNutrition$xAspect social.
650 6 $aComportement humain$xAspect nutritionnel.
650 6 $aHumanité (Morale)
650 7 $aCaring.$2fast$0(OCoLC)fst00847566
650 7 $aFood habits$xSocial aspects.$2fast$0(OCoLC)fst00930819
650 7 $aFood preferences$xSocial aspects.$2fast$0(OCoLC)fst00930987
650 7 $aHuman behavior$xNutritional aspects.$2fast$0(OCoLC)fst00962821
650 7 $aNutrition$xSocial aspects.$2fast$0(OCoLC)fst01042246
650 7 $aErnährungsgewohnheit$2gnd
650 7 $aErnährungspolitik$2gnd
650 7 $aGesundheitspolitik$2gnd
650 7 $aKörperkultur$2gnd
655 4 $aElectronic books.
700 1 $aAbbots, Emma-Jayne.
700 1 $aLavis, Anna.
700 1 $aAttala, Luci.
776 08 $iPrint version :$z9781472439482
830 0 $aCritical food studies.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15670623$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS