MARC Record from marc_columbia

LEADER: 07872cam a22007458i 4500
001 15672304
005 20211009231940.0
006 m o d
007 cr |||||||||||
008 210425s2021 flu ob 001 0 eng
010 $a 2021012531
035 $a(OCoLC)on1252736724
035 $a(NNC)15672304
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dTYFRS
020 $a9780429461040$q(ebook)
020 $a0429461046
020 $a9780429865527$q(electronic bk. : EPUB)
020 $a042986552X$q(electronic bk. : EPUB)
020 $a9780429865534$q(electronic bk. : PDF)
020 $a0429865538$q(electronic bk. : PDF)
020 $a9780429865510$q(electronic bk. : Mobipocket)
020 $a0429865511$q(electronic bk. : Mobipocket)
020 $z9781138624023$q(hardback)
020 $z9781032052434$q(paperback)
035 $a(OCoLC)1252736724
037 $a9780429461040$bTaylor & Francis
042 $apcc
050 00 $aTP363
072 7 $aSCI$x013060$2bisacsh
072 7 $aTEC$x012000$2bisacsh
072 7 $aTEC$x020000$2bisacsh
072 7 $aTDCB$2bicssc
082 00 $a621.402/2$223
049 $aZCUA
245 00 $aHeat and mass transfer modelling during drying :$bempirical to multiscale approaches /$cMohammad U.H. Joardder, Washim Akram, Azharul Karim.
250 $aFirst edition.
263 $a2109
264 1 $aBoca Raton :$bCRC Press,$c2021.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction to drying -- Underlying physics in drying -- Governing equations of drying phenomena and materials properties -- Numerical model formulation and solution approaches of drying -- Empirical modelling of drying -- Single-phase diffusion drying model -- Multi-phase modelling of porous material drying -- Micro-scale drying model -- CFD modelling of drying phenomena -- Modelling of deformation during drying -- Multiscale drying modelling approaches.
520 $a"Most of the conventional dryer uses random heating to dry diverse materials without considering their thermal sensitivity and energy requirement for drying. Eventually, excess energy consumption is required along with attaining low quality dried product. Proper heat and mass transfer modeling prior to designing drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of prediction of energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help to get proper insight of the underlying transport phenomena within the materials during drying. However, drying of porous materials like food is one of the most complex problems in the engineering field that also has multiscale nature. In modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation method can provide comprehensive insight of underlying physics of drying of food materials. The objective of this book is to discuss the implementation of different modelling technique ranging empirical to multiscale in order to understand heat and mass transfer phenomena that take into place during drying of porous materials including food, pharmaceutical products, paper, lather, and more"--$cProvided by publisher.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
545 0 $aDr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. His research interests include bio-transport, Innovative food drying, modelling of novel food processing, food microstructure, as well as Renewable energy. Moreover, his research focuses on applying state-of-the-art computational methods to Multiphysics- Multiscale transport phenomena, and deformation of porous biomaterials. He authored three popular books with the springer-nature publication, three books chapter and more than 40 peer-reviewed journal publications. Most of his journal articles are in highly ranked journals and have been well cited. He is a regular reviewer of several high ranked journals of prominent publishers including Nature, Springer, Elsevier, Willey, and Taylor and Francis. Md. Washim Akram has completed his B.Sc. in Mechanical Engineering from Rajshahi University of Engineering & Technology (RUET), Bangladesh. He is a Faculty Member in the Department of Mechanical Engineering at the Bangladesh Army University of Science and Technology (BAUST), Saidpur, Bangladesh. He has published several Journal and Conference papers. His research interest includes drying technology, waste management and energy conversion technology, energy harvesting from renewable sources, and composite materials. Dr Azharul Karim is currently working as an Associate Professor in the Mechanical Engineering Discipline, Science and Engineering Faculty, Queensland University of Technology, Australia. He received his PhD degree from Melbourne University in 2007. Through his scholarly, innovative, high quality research, he has established a national and international standing. Dr Karim has authored over 194 peer-reviewed articles, including 94 high quality journal papers, 13 peer-reviewed book chapters, and four books. His papers have attracted about 3100 citations with h-index 30. His research has very high impact worldwide as demonstrated by his overall field weighted citation index (FWCI) of 2.99. He is editor/board member of six reputed journals including Drying Technology and Nature Scientific Reports and supervisor of 26 past and current PhD students. He has been keynote/distinguished speaker at scores of international conferences and invited/keynote speaker in seminars in many reputed universities worldwide. He has won multiple international awards for his outstanding contributions in multidisciplinary fields. His research is directed towards solving acute food industry problems by advanced multiscale and multiphase food drying models of cellular water using theoretical/computational and experimental methodologies. Due to the multidisciplinary framework of food drying models, his research spans engineering, mathematics, biology, physics and chemistry. To address this multidisciplinary challenge, he established the ‘Energy and Drying’ Research Group consisting of academics and researchers across disciplines.
650 0 $aDrying$xMathematical models.
650 0 $aHeat$xTransmission$xMathematical models.
650 0 $aMass transfer$xMathematical models.
650 0 $aMultiscale modeling.
650 7 $aDrying$xMathematical models.$2fast$0(OCoLC)fst00899172
650 7 $aHeat$xTransmission$xMathematical models.$2fast$0(OCoLC)fst00953836
650 7 $aMass transfer$xMathematical models.$2fast$0(OCoLC)fst01011455
650 7 $aMultiscale modeling.$2fast$0(OCoLC)fst01763130
650 7 $aSCIENCE / Chemistry / Industrial & Technical$2bisacsh
650 7 $aTECHNOLOGY / Food Science$2bisacsh
650 7 $aTECHNOLOGY / Manufacturing$2bisacsh
655 4 $aElectronic books.
700 1 $aJoardder, Mohammad U.H.,$eeditor.
700 1 $aAkram, Washim,$eeditor.
700 1 $aKarim, Azharul,$eeditor.
776 08 $iPrint version:$tHeat and mass transfer modelling during drying$bFirst edition.$dBoca Raton : CRC Press, 2021$z9781138624023$w(DLC) 2021012530
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15672304$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS