| Record ID | marc_columbia/Columbia-extract-20221130-032.mrc:99031740:2987 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-032.mrc:99031740:2987?format=raw |
LEADER: 02987cam a2200745Ma 4500
001 15678374
005 20220402235046.0
006 m o d
007 cr cn|||||||||
008 160524r20162007enka ob 001 0 eng d
035 $a(OCoLC)ocn950471625
035 $a(NNC)15678374
040 $aTYFRS$beng$epn$cTYFRS$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dOCLCF$dLEAUB$dOCLCQ$dOCL$dUKMGB$dOCLCO
015 $aGBB655685$2bnb
016 7 $a017809638$2Uk
019 $a1082241796
020 $a9781315582610$q(e-book ;$qPDF)
020 $a1315582619$q(e-book ;$qPDF)
020 $z9780754649892$q(hardback ;$qalk. paper)
020 $a9781317134497$q(ePub ebook)
020 $a1317134494
020 $z9781317134503 (PDF ebook)
020 $z9781317134480 (Mobipocket ebook)
020 $a1317134486
020 $a9781317134480
020 $z9781138274198$q(paperback)
024 7 $a10.4324/9781315582610$2doi
035 $a(OCoLC)950471625$z(OCoLC)1082241796
037 $a9781317134497$bIngram Content Group
043 $aew-----
050 4 $aGT2853.E8$bF663 2016
082 14 $a394.12094$bF686
049 $aZCUA
245 00 $aFood and the city in Europe since 1800 /$cedited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
260 $aLondon ;$aNew York :$bRoutledge,$c2016.
300 $a1 online resource (xvi, 260 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $a"First published 2007 by Ashgate Publishing"--Title page verso.
504 $aIncludes bibliographical references and index.
505 0 $apt. A. Feeding the multitude -- pt. B. Food regulation -- pt. C. Food innovations : the product perspective -- pt. D. Eating fashions : the consumer perspective.
650 0 $aFood habits$zEurope, Western$xHistory.
650 0 $aFood supply$zEurope, Western$xHistory.
650 0 $aFood$xPolitical aspects$zEurope, Western.
650 0 $aUrbanization$zEurope$xHistory.
651 0 $aEurope, Western$xHistory.
651 0 $aEurope, Western$xSocial conditions.
650 6 $aHabitudes alimentaires$zEurope de l'Ouest$xHistoire.
650 6 $aAliments$xAspect politique$zEurope de l'Ouest.
650 6 $aUrbanisation$zEurope$xHistoire.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aSocial conditions.$2fast$0(OCoLC)fst01919811
650 7 $aUrbanization.$2fast$0(OCoLC)fst01162722
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
651 7 $aWestern Europe.$2fast$0(OCoLC)fst01272478
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aAtkins, P. J.$q(Peter J.)
700 1 $aLummel, Peter,
700 1 $aOddy, Derek J.
776 08 $iPrint version :$z9780754649892
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15678374$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS