MARC Record from marc_columbia

LEADER: 05647cam a2200733Ma 4500
001 16298203
005 20220627130107.0
006 m o d
007 cr zn|||||||||
008 130626s2013 flua ob 001 0 eng d
035 $a(OCoLC)ocn855378020
035 $a(NNC)16298203
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015 $aGBB7A4939$2bnb
016 7 $a018380363$2Uk
019 $a1142199748$a1191084778
020 $a9781628706468$q(electronic bk.)
020 $a1628706465$q(electronic bk.)
020 $a9781439849583$q(electronic bk.)
020 $a1439849587$q(electronic bk.)
020 $z9781439849569$q(hbk.)
020 $z1439849560$q(hbk.)
020 $a9780429251221$q(electronic bk.)
020 $a042925122X$q(electronic bk.)
035 $a(OCoLC)855378020$z(OCoLC)1142199748$z(OCoLC)1191084778
037 $aTANDF_224243$bIngram Content Group
043 $an-us---
050 4 $aHD9005$b.B54 2013eb
070 0 $aHD9005$b.B637 2013
072 7 $aBUS$x070000$2bisacsh
082 04 $a338.7/61/664/00973$223
049 $aZCUA
100 1 $aBlevins, Preston W.
245 10 $aFood safety regulatory compliance :$bcatalyst for a lean and sustainable food supply chain /$cPreston W. Blevins.
260 $aBoca Raton, Fla. :$bCRC Press,$c©2013.
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aSeries on resource management
500 $a"A Productivity Press book."
500 $aTitle from title screen.
504 $aIncludes bibliographical references and index.
505 0 $aIntro -- Executive Overview; Food & Nutraceuticals Industry Overview; Regulatory Compliance Overview; Other Compelling Requirements and Considerations; The Top Ten Issues in Food Manufacturing; Implied Requirements; Process -- Batch Enterprise Resource Planning (ERP); How to Organize the Workplace -- Lean Thinking; Data, Compliance, Visibility; Looking Outside the Factory -- Supply Chain Management; Effective Energy and Water Usage Management -- the New Business Imperative.
520 3 $aThe global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain explains how to implement Lean operating principles to determine what needs to be improved, in what sequence improvements must be addressed, how one improvement feeds another, and the prerequisites for each improvement.Based on the author's experience working with hundreds of manufacturers, the book discusses cause-and-effect thinking, data accuracy, process simplification, process reliability, and workforce development. It includes how-to recommendations for implementing best practices to achieve these goals. These recommendations come together in the discussions on Batch-Process ERP (Enterprise Resource Planning) and also the Lean Management System and the useful techniques within it. The author also discusses the rapidly developing business requirement of sustainability, which is quickly moving from an optional, voluntary, and "nice to do" status to a "must do" status.The book can be read in whole or in part by everyone from the CEO to the factory floor supervisor; the language is nontechnical. But, to aid comprehension, each chapter concludes with an extensive quiz, and the appendix has definitions that will be new vocabulary for many. Normally large companies have the resources to fund the implementation of best practices, smaller companies less so. This book benefits both. In the case of the small- to medium-size manufacturer, it is a roadmap, and for the major corporation it is a tool to help assist their supplier community. It can help any organization achieve world-class excellence in operations and supply-chain management.
650 0 $aFood law and legislation$zUnited States.
650 0 $aFood industry and trade$zUnited States$xSafety measures.
650 0 $aInventory control.
650 0 $aLean manufacturing.
650 6 $aGestion des stocks.
650 6 $aProduction allégée.
650 7 $ainventorying.$2aat
650 7 $aBUSINESS & ECONOMICS$xIndustries$xGeneral.$2bisacsh
650 7 $aFood industry and trade$xSafety measures.$2fast$0(OCoLC)fst00930925
650 7 $aFood law and legislation.$2fast$0(OCoLC)fst00930954
650 7 $aInventory control.$2fast$0(OCoLC)fst00978066
650 7 $aLean manufacturing.$2fast$0(OCoLC)fst01746665
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aBlevins, Preston W.$tFood safety regulatory compliance : catalyst for a lean and sustainable food supply chain.$dBoca Raton, [Florida] ; London, [England] ; New York : CRC Press, ©2013$hxxii, 304 pages$kResource Management$z9781439849569
830 0 $aSeries on resource management.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16298203$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS