| Record ID | marc_columbia/Columbia-extract-20221130-034.mrc:117554826:4250 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-034.mrc:117554826:4250?format=raw |
LEADER: 04250cam a22007694i 4500
001 16912097
005 20221119230824.0
006 m o d
007 cr cnu---unuuu
008 161109s2017 enk ob 001 0 eng d
035 $a(OCoLC)ocn962305690
035 $a(NNC)16912097
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020 $a9781317426592$q(electronic bk.)
020 $a1317426592$q(electronic bk.)
020 $z9781138915374
020 $z1138915378
020 $z9781138915367
020 $z113891536X
020 $z9781315690261 (ebk)
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035 $a(OCoLC)962305690$z(OCoLC)962323371$z(OCoLC)962324657$z(OCoLC)966395987$z(OCoLC)968173922$z(OCoLC)970388525$z(OCoLC)980825058$z(OCoLC)980915413$z(OCoLC)1029685997$z(OCoLC)1030275162$z(OCoLC)1053759952$z(OCoLC)1058971348$z(OCoLC)1090359512$z(OCoLC)1096220009$z(OCoLC)1128267220$z(OCoLC)1162828577
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049 $aZCUA
100 1 $aLegrand, Willy,$eauthor.
245 10 $aSustainability in the hospitality industry :$bprinciples of sustainable operations /$cWilly Legrand, Philip Sloan, and Joseph S. Chen.
250 $aThird edition.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2017.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aWritten by Philip Sloan, Willy Legrand, and Joseph S. Chen.
504 $aIncludes bibliographical references and index.
505 0 $aThe rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
588 0 $aPrint version record.
650 0 $aHospitality industry$xManagement.
650 0 $aHospitality industry$xEnvironmental aspects.
650 0 $aSocial responsibility of business.
650 0 $aSustainability.
650 6 $aAccueil (Tourisme)$xGestion.
650 6 $aAccueil (Tourisme)$xAspect de l'environnement.
650 6 $aEntreprises$xResponsabilité sociale.
650 6 $aDurabilité de l'environnement.
650 7 $aBUSINESS & ECONOMICS / Industries / General$2bisacsh
650 7 $aHospitality industry$xManagement.$2fast$0(OCoLC)fst00961147
650 7 $aSocial responsibility of business.$2fast$0(OCoLC)fst01122851
650 7 $aSustainability.$2fast$0(OCoLC)fst01747391
650 17 $aMilieumanagement.$2gtt$0(NL-LeOCL)162093721
650 17 $aToerisme.$2gtt$0(NL-LeOCL)078690935
650 17 $aGastvrijheid.$2gtt$0(NL-LeOCL)078512263
650 17 $aDuurzaamheid (milieu)$2gtt$0(NL-LeOCL)306666294
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aSloan, Philip,$eauthor.
700 1 $aChen, Joseph S.,$eauthor.
776 08 $iPrint version:$aSloan, Philip.$tSustainability in the hospitality industry.$bThird edition.$dAbingdon, Oxon ; New York, NY : Routledge, 2016$z9781138915374$w(DLC) 2016015487$w(OCoLC)931030065
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16912097$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS