MARC Record from marc_columbia

LEADER: 06198cam a2200685 i 4500
001 16912346
005 20221119230916.0
006 m o d
007 cr |||||||||||
008 220413s2022 enk ob 001 0 eng
010 $a 2022017175
035 $a(OCoLC)on1336591962
035 $a(NNC)16912346
040 $aDLC$beng$erda$cDLC$dTYFRS$dOCLCF$dYDX$dN$T
020 $a9781003226932$qelectronic book
020 $a1003226930$qelectronic book
020 $a100072736X$qelectronic book$qEPUB
020 $a9781000726909$qelectronic book$qelectronic book
020 $a1000726908$qelectronic book$qelectronic book
020 $a9781000727364$q(electronic bk.)
020 $z9781032129419$qhardcover
020 $z9781032129358$qpaperback
024 7 $a10.4324/9781003226932$2doi
035 $a(OCoLC)1336591962
037 $a9781003226932$bTaylor & Francis
050 00 $aHD9000.5$b.F66 2022
070 0 $aHD9000.5$b.F6625 2022
072 7 $aBUS$x070120$2bisacsh
072 7 $aBUS$x072000$2bisacsh
072 7 $aNAT$x010000$2bisacsh
072 7 $aKNAC$2bicssc
082 00 $a338.1/9$223/eng/20220718
049 $aZCUA
245 00 $aFood loss and waste policy :$bfrom theory to practice /$cSimone Busetti, Noemi Pace.
264 1 $aAbingdon ;$aNew York, NY :$bRoutledge,$c[2022]
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $gChapter 1. --$tAssessing food loss and waste: approaches, methodologies and practices --$gChapter 2. -- The$tpolicy problem: the causes and consequences of food loss and waste --$gChapter 3. --$tTackling food loss and waste: an overview of policy actions --$gChapter 4. -- The$tcontribution of social protection to reducing food loss and waste --$gChapter 5. --$tReducing food loss in rural development projects. Examples from IFAD's investments --$gChapter 6. -- The$tEuropean Union and the fight against food waste and losses: from policy to practice --$gChapter 7. --$tDid France really ban food waste? Lessons from a pioneering national regulation --$gChapter 8. --$tFood waste policy in Italy: From decision to implementation --$gChapter 9. --$tFood waste policy in Romania: A case study --$gChapter 10. --$tJapan's practices on food waste reduction --$gChapter 11. -- The$tpolitical economy of anti-food-waste in China: from anti-corruption to enhancing food security --$gChapter 12. --$tHistory and legacy of the U.S. Good Samaritan food donation law --$gChapter 13. --$tSocial innovation for food waste reduction: surplus food redistribution --$gChapter 14. --$tMitigating barriers to surplus food donation in Italian retail and food service --$gChapter 15. --$tFood waste reduction through food re-distribution actions during COVID 19 in Brazil.
520 $a"This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. Organised into two parts, the first part is introductory and comprises three chapters investigating the measurement, drivers, consequences and costs of food waste and loss. The second part provides an overview of a range of programmes aiming to prevent and reduce food waste and loss undertaken by international and intergovernmental institutions, national and local governments, and private actors. International FAO and EU programmes are examined, as are national case studies from Asia, Latin America and Europe, and local programmes within European cities. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss"--$cProvided by publisher.
588 $aDescription based upon online resource; title from PDF title page (viewed Oct 4th, 2022).
545 0 $aSimone Busetti is a policy analyst and evaluator and is currently Associate Professor of Political Science and Public Policy Analysis at the University of Teramo, Italy. He has worked on local development, public administration reform, and food policy and served as a professional evaluator for several public administrations in Italy. Noemi Pace is Associate Professor of Economics at the University of Teramo. She is also a research fellow at the UCL Centre for Global Health Economics, UK, and a research fellow in the Center for Economic and International Studies (CEIS) at the University of Tor Vergata, Italy.
650 0 $aFood waste.
650 0 $aFood industry and trade.
650 0 $aFood supply.
650 0 $aFood security.
650 7 $aBUSINESS & ECONOMICS / Development / Sustainable Development$2bisacsh
650 7 $aNATURE / Ecology$2bisacsh
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood security.$2fast$0(OCoLC)fst01748879
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aFood waste.$2fast$0(OCoLC)fst01894986
655 4 $aElectronic books.
700 1 $aBusetti, Simone,$eeditor.
700 1 $aPace, Noemi,$eeditor.
776 08 $iPrint version:$tFood loss and waste policy$dNew York, NY : Routledge, [2022]$z9781032129419$w(DLC) 2022017174
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16912346$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS