MARC Record from marc_columbia

LEADER: 03619cam a2200637 i 4500
001 16640245
005 20220827230430.0
006 m o d
007 cr |||||||||||
008 220210s2023 enk ob 001 0 eng
010 $a 2022005708
035 $a(OCoLC)on1300755721
035 $a(NNC)16640245
040 $aDLC$beng$erda$cDLC$dUAB
019 $a1299401893
020 $a9780429464386$q(ebook)
020 $a042946438X
020 $z9781138596535$q(hardback)
020 $z9781138613676$q(paperback)
035 $a(OCoLC)1300755721$z(OCoLC)1299401893
042 $apcc
050 00 $aRC628
082 00 $a616.3/980019$223/eng/20220225
049 $aZCUA
100 1 $aStroebe, Wolfgang,$eauthor.
245 10 $aDieting, overweight and obesity :$bself-regulation in a food-rich environment /$cWolfgang Stroebe.
250 $aSecond edition.
264 1 $aLondon ;$aNew York, NY :$bRoutledge, Taylor & Francis Group,$c2023.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and indexes.
520 $a"Why do so many people become overweight and obese and why do they find it so difficult to lose weight? In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe - who developed the goal conflict model of eating behavior - explores the physiological, environmental and psychological influence on weight gain and examines how these processes are affected by genetic factors. Like the first edition, the book takes a social-cognitive approach to weight regulation and discusses how exposure to environmental cues can set-off overeating in chronic dieters. In addition to extensively revising and updating the chapters of the first edition, this second edition features three new chapters. The chapter on successful restrained eating reviews personality factors as well as recent experimental research on impulse control. The chapters on psychological treatment of obesity and on primary prevention describe and evaluate the various treatment and prevention approaches and the research conducted to assess their efficacy. This book is essential reading for students, researchers and clinicians interested in an up-todate review of the field of eating research and a new theoretical approach to the study of overweight and obesity"--$cProvided by publisher.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aObesity.
650 0 $aObesity$xPsychological aspects.
650 0 $aReducing diets.
650 0 $aWeight loss.
650 0 $aSelf-control.
650 2 $aObesity.
650 2 $aDiet, Reducing.
650 2 $aWeight Loss.
650 6 $aObésité.
650 6 $aObésité$xAspect psychologique.
650 6 $aRégimes amaigrissants.
650 6 $aPerte de poids.
650 6 $aMaîtrise de soi.
650 7 $aObesity.$2fast$0(OCoLC)fst01042738
650 7 $aObesity$xPsychological aspects.$2fast$0(OCoLC)fst01042755
650 7 $aReducing diets.$2fast$0(OCoLC)fst01092289
650 7 $aSelf-control.$2fast$0(OCoLC)fst01111538
650 7 $aWeight loss.$2fast$0(OCoLC)fst01173454
776 08 $iPrint version:$aStroebe, Wolfgang.$tDieting, overweight and obesity$bSecond edition.$dLondon ; New York, NY : Routledge, Taylor & Francis Group, 2023$z9781138596535$w(DLC) 2022005707
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16640245$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS