MARC Record from marc_columbia

LEADER: 04004cam a2200577 i 4500
001 16850575
005 20221029231114.0
006 m o d
007 cr |||||||||||
008 220301s2023 enk ob 001 0 eng
010 $a 2022010362
035 $a(OCoLC)on1334727273
035 $a(NNC)16850575
040 $aDLC$beng$erda$cDLC$dUPM$dOCLCF
020 $a9781000641240$q(epub)
020 $a1000641244
020 $a9780367433710$q(ebook)
020 $a0367433710
020 $z9780367433697$q(hardback)
020 $z9781032322889$q(paperback)
035 $a(OCoLC)1334727273
042 $apcc
050 00 $aNX180.A77
082 00 $a700/.46$223/eng/20220707
049 $aZCUA
100 1 $aBenish, Barbara L.,$eauthor.
245 10 $aArt, farming and food for the future :$btransforming agriculture /$cBarbara L. Benish and Nathalie Blanc.
264 1 $aAbingdon, Oxon :$bRoutledge,$c2023.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAgriculture in Times of Ecology: A Brief History -- The Honest Aesthetics of Food Representation -- Anarchy in the Kitchen -- Art and Research in Food-Based Situations -- Art-Science Residencies as Experiments -- ArtMill, Rural Residencies, and Environmental Education -- Bread, Grains, and Ancient Cosmologies -- "In-Between Places" -- Nomads, Shepherding, and Territory -- Poisons -- Decolonizing Land and Body through Food Culture -- The Food of Life.
520 $a"This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, identity, and those interested in the current debates on the place of aesthetics and culture in sustainability"--$cProvided by publisher.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aArtists and community.
650 0 $aArt and social action.
650 0 $aSustainable agriculture.
650 0 $aFood consumption.
650 7 $aART / Subjects & Themes / General.$2bisacsh
650 7 $aNATURE / Ecology.$2bisacsh
650 7 $aTECHNOLOGY / Agriculture / General.$2bisacsh
650 7 $aArt and social action.$2fast$0(OCoLC)fst01742274
650 7 $aArtists and community.$2fast$0(OCoLC)fst00817635
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aSustainable agriculture.$2fast$0(OCoLC)fst01139712
700 1 $aBlanc, Nathalie,$eauthor.
776 08 $iPrint version:$aBenish, Barbara L.$tArt, farming and food for the future$dAbingdon, Oxon : Routledge, 2023$z9780367433697$w(DLC) 2022010361
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16850575$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS