| Record ID | marc_ithaca_college/ic_marc.mrc:128664644:1231 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:128664644:1231?format=raw |
LEADER: 01231cam a2200313 a 4500
001 200479
005 19940115103404.0
008 920122s1992 enk b 001 0 eng
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035 $9ABO-8165
040 $aDLC$cDLC$dOCL$dAGL$dUKM$dXIM
015 $aGB92-50664
019 $a28149799
020 $a0521414687 (hardback)
043 $an-us---
050 00 $aHD9006$b.T49 1992
070 0 $aHD9006.T49$b1992
072 0 $aE700$aE300
082 00 $a363.8/83/091724$220
049 $aXIMM
100 1 $aThompson, Paul B.,$d1951-
245 14 $aThe ethics of aid and trade :$bU.S. food policy, foreign competition, and the social contract /$cPaul B. Thompson.
260 $aCambridge [England] ;$aNew York, NY, USA :$bCambridge University Press,$c1992.
300 $ax, 233 p. ;$c24 cm.
440 0 $aCambridge studies in philosophy and public policy
504 $aIncludes bibliographical references (p. 215-229) and index.
650 0 $aProduce trade$xGovernment policy$zUnited States$xMoral and ethical aspects.
650 0 $aFood relief$xGovernment policy$zUnited States$xMoral and ethical aspects.
650 0 $aAgricultural assistance, American$xGovernment policy$xMoral and ethical aspects.