| Record ID | marc_ithaca_college/ic_marc.mrc:142566154:761 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:142566154:761?format=raw |
LEADER: 00761cam a2200265I 4500
001 226901
005 19951213164433.0
008 741016c19711970nyua 000 0 eng u
010 $o01042786
035 $9ACP-9283
040 $cTFW$dOCL$dXIM
020 $a0700014578
090 $aTX545$b.P38 1970
092 $a664/.07
049 $aXIMM
100 1 $aPearson, David.
245 14 $aThe chemical analysis of foods.
250 $a6th ed.
260 $aNew York,$bChemical Pub. Co.$c[1971, c1970]
300 $axii, 604 p.$billus.$c25 cm.
500 $aFirst-5th ed. by H. E. Cox.
500 $aText on lining papers.
650 0 $aFood$xAnalysis.
650 0 $aFood adulteration and inspection.
700 1 $aCox, Henry Edward,$d1892-1951.$tChemical analysis of foods.