| Record ID | marc_ithaca_college/ic_marc.mrc:142681712:1164 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:142681712:1164?format=raw |
LEADER: 01164cam a2200349Ia 4500
001 227060
005 19960325160724.0
008 951013s1995 enka b 001 0 eng d
010 $agb 95083055 $o33296212
035 $9ACP-9717
040 $aHCH$cHCH$dUKM$dIAY$dIQU$dXIM
015 $aGB95-83055
020 $a0859894185
043 $amm-----$ae-it---$ae-gr---
082 04 $a641.30093$220
090 $aGT2860$b.F6 1995
049 $aXIMM
245 00 $aFood in antiquity /$cedited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
260 $aExeter, UK :$bUniversity of Exeter Press,$c1995.
300 $axiii, 459 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aFood habits$xHistory.
650 0 $aFood$xHistory.
650 0 $aFood habits$zGreece$xHistory.
650 0 $aFood habits$zRome.
650 0 $aFood habits$zMediterranean Region$xHistory.
650 0 $aFood in literature.
651 4 $aRome$xSocial life and customs.
651 4 $aGreece$xSocial life and customs.
700 1 $aWilkins, John,$d1954-
700 1 $aHarvey, F. D.$q(F. David).
700 1 $aDobson , Mike.