| Record ID | marc_ithaca_college/ic_marc.mrc:142927612:1013 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:142927612:1013?format=raw |
LEADER: 01013cam a2200325 a 4500
001 227374
005 19960318102435.0
008 931122s1994 dcuabf b 001 0 eng
010 $a 93044196 $o29467712
035 $9ACQ-1083
040 $aDLC$cDLC$dLDL$dAGL$dUKM$dXIM
015 $aGB95-20606
019 $a32201198
020 $a1560983574 (alk. paper)
043 $anc-----
050 00 $aSB268.C35$bY68 1994
070 0 $aSB268.C35Y68$b1994
072 0 $aF120
082 00 $a633.7/4/0972$220
049 $aXIMM
100 1 $aYoung, Allen M.
245 14 $aThe chocolate tree :$ba natural history of cacao /$cAllen M. Young.
260 $aWashington, D.C. :$bSmithsonian Institution Press,$cc1994.
300 $axv, 200 p., [8]p. of plates :$bill. (some col.), maps ;$c24 cm.
440 0 $aSmithsonian Nature Books.
504 $aIncludes bibliographical references (p. 179-191) and index.
650 0 $aCacao$zCentral America.
650 0 $aCacao.
650 0 $aCocoa$zCentral America.
650 0 $aCocoa.