| Record ID | marc_ithaca_college/ic_marc.mrc:146842:930 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:146842:930?format=raw |
LEADER: 00930cam a2200229I 4500
001 12830
008 730702|1972||||||| |||||||eng|c
010 $o00648708
035 $9AAB-7219
040 $aOhio St Univ Lib
049 $aXIMM
090 $aQR105.5$b.S6
100 10 $aSorokin, I︠U︡. I.
245 10 $aTechniques for the assessment of microbial production and decomposition in fresh waters.$cEdited by Y. I. Sorokin and H. Kadota.
260 0 $aOxford,$bBlackwell Scientific Publications [for] International Biological Programme$c[1972]
300 $axvi, 112 p.$billus.$c21 cm.
490 1 $aIBP handbook, no. 23
504 $aBibliography: p. 99-105.
650 0 $aFreshwater microbiology.
700 10 $aKadota, Hajime,$ejoint ed.$tTechniques for the assessment of microbial production and decomposition in fresh waters.
740 01 $aMicrobial production and decomposition in fresh waters.
830 0 $aIBP handbook. ;$vno. 23.