| Record ID | marc_ithaca_college/ic_marc.mrc:147081375:1675 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:147081375:1675?format=raw |
LEADER: 01675cam a2200313Ia 4500
001 233367
005 19960812133245.0
008 850212s1984 nyua b 101 0 eng d
010 $o11686560
035 $9ACT-3028
040 $aPFI$cPFI$dWQM$dMDU$dAGL$dCUX$dXIM
020 $a0897662628
020 $a0897662636 (pbk)
050 0 $aQ11$b.N5 vol. 434
082 0 $a500 s
049 $aXIMM
245 00 $aEnzyme engineering 7 /$cedited by A.I. Laskin, G.T. Tsao, and L.B. Wingard, Jr.
260 $aNew York, N.Y. :$bNew York Academy of Sciences,$c1984.
300 $a596 p. :$bill. ;$c24 cm.
440 0 $aAnnals of the New York Academy of Sciences,$x0094-8500 ;$vv. 434
500 $aPapers presented at the Seventh International Enzyme Engineering Conference, sponsored by the Engineering Foundation and held in White Haven, Penn., Sept. 25-30, 1983.
505 0 $aPart I. Stability and stabilization of enzymes -- Part II. Enzyme processes and processing steps of industrial interest -- Part III. Enzymes in preparative chemistry -- Part IV. New methods, enzymes, and approaches -- Part V. Modified enzymes and enzyme-like compounds -- Part VI. Immobilized microbial and plant cells and organelles -- Part VII. Enzyme sensors and assays -- Part VIII. Enzymes and hydrocarbon substrates and environments.
504 $aIncludes bibliographical references and index.
650 0 $aEnzymes$xIndustrial applications$xCongresses.
700 1 $aLaskin, Allen I.,$d1928-
700 1 $aTsao, George T.,$d1931-
700 1 $aWingard, Lemuel B.
710 2 $aNew York Academy of Sciences.
711 2 $aInternational Enzyme Engineering Conference$n(7th :$d1983 :$cWhite Haven, Pa.)