| Record ID | marc_ithaca_college/ic_marc.mrc:155213653:999 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:155213653:999?format=raw |
LEADER: 00999cam a2200229Ia 4500
001 245260
005 19981007093227.0
008 980212s1997 mdua b 100 0 eng d
010 $o38423752
035 $9ACY-4300
040 $aKSU$cKSU$dCOU$dXIM
090 $aQP752.F3$bI58 1997
049 $aXIMM
245 00 $aFats and oil consumption in health and disease :$bcurrent concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995 /$cguest scientific editor, Richard S. Rivlin.
260 $a[Bethesda, MD :$bAmerican Society for Clinical Nutrition,$cc1997]
300 $ap. 959-1060 :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aLipids in human nutrition$xCongresses.
650 0 $aFatty acids in human nutrition$xCongresses.
650 0 $aOils and fats, Edible$xNutritional aspects$xCongresses.
700 1 $aRivlin, Richard S.
830 0 $aAmerican journal of clinical nutrition.$pSupplement ;$vv. 66, no. 4(S)