| Record ID | marc_ithaca_college/ic_marc.mrc:157760946:980 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:157760946:980?format=raw |
LEADER: 00980cam a2200277Ia 4500
001 248336
005 19980727112528.0
008 960606r19961993enkaf b 001 0 eng d
010 $o34884072
035 $9ACZ-3834
040 $aHVC$cHVC$dXIM
020 $a0750909927 (pbk.)
043 $ae-uk-en
090 $aGT2853.G7$bH36 1996
049 $aXIMM
100 1 $aHammond, P. W.
245 10 $aFood and feast in medieval England /$cP.W. Hammond.
260 $aGloucestershire [England] :$bAlan Sutton,$c1996, c1993.
300 $a176 p., [8] p. of plates :$bill (some col.) ;$c25 cm.
500 $a"With corrections"--T.p. verso.
504 $aIncludes bibliographical references (p. 166-169) and index.
650 0 $aFood habits$zEngland$xHistory$y15th century.
650 0 $aFood preferences$zEngland$xHistory$y15th century.
650 0 $aTable etiquette$zEngland$xHistory$y15th century.
650 0 $aCivilization, Medieval.
651 0 $aEngland$xSocial life and customs$y1066-1485.