| Record ID | marc_ithaca_college/ic_marc.mrc:173782546:831 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:173782546:831?format=raw |
LEADER: 00831cam a2200277 a 4500
001 268439
005 20000807131859.0
008 991108s1999 enka be 001 0 eng d
010 $o41834132
035 $9ADH-6019
040 $aUKM$cUKM$dAAB$dIQU$dXIM
015 $aGB99-W9935
020 $a0192115790
082 04 $a641.3$221
090 $aTX349$b.D38 1999
049 $aXIMM
100 1 $aDavidson, Alan,$d1924-
245 14 $aThe Oxford companion to food /$cAlan Davidson ; illustrations by Soun Vannithone.
246 30 $aFood
260 $aOxford :$bOxford University Press,$c1999.
300 $a892 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references (p. [867]-884) and index.
650 0 $aFood$xEncyclopedias.
650 0 $aCookery$xEncyclopedias.
650 0 $aFood habits$xEncyclopedias.
994 $aE0$bXIM